Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's...
Author: Lizzie-Babette
Make and share this Filet Mignon With Cognac Sauce recipe from Food.com.
Author: jovigirl
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made...
Author: enderspartan828 the
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the...
Author: swissms
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect...
Author: Kittencalrecipezazz
**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with...
Author: Brenda.
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Author: CIndytc
From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and...
Author: Oolala
Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the...
Author: Chef Bevier
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that...
Author: hollyfrolly
As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts...
Author: Mainely Debbie
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast...
Author: IngridH
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need...
Author: Redneck Epicurean
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill,...
Author: IngridH
This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.
Author: Lavender Lynn
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...
Author: Dawn399
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and...
Author: BakinBaby
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price...
Author: DrGaellon
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan...
Author: Whats Cooking
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made....
Author: under12parsecs
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently...
Author: Nif_H
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Author: Heather N.
I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.
Author: catcher
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Author: Karen From Colorado
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Author: KathyP53
Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice,...
Author: Pam-I-Am
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring...
Author: Rhoda Boone
Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe...
Author: little_wing
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any...
Author: maryjjohnson34
Author: Bon Appétit Test Kitchen
We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa....
Author: Pianolady
One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST...
Author: Redneck Epicurean
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This...
Author: Charmie777
Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and...
Author: Stinkerbell
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Author: cooking_geek
Author: Lillian Chou
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
Author: dcdsatx54
Author: Sheila Lukins
Just like the Coffee Cured Filet from Stoney River. Sounded weird when I first heard of it, but after tasting it, it tastes nothing like coffee and is...
Author: CElliott13
The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely...
Author: Chef Jeff S
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London...
Author: SilverOpera
Make and share this Beef and Onion Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pan-Seared Filet Mignon With Caper Sauce recipe from Food.com.
Author: kittycara
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this...
Author: Chef PotPie
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Author: Kittencalrecipezazz