Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the...
Author: Chef Bevier
Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.
Author: Mark Bittman
A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.
Author: chia2160
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's...
Author: Lizzie-Babette
I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and...
Author: BakinBaby
Author: Nick Fauchald
Living in California, we often see skirt steak available. I found this recipe to be fairly authentic to how they grill it out here. You can use lemon juice,...
Author: Pam-I-Am
I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill,...
Author: IngridH
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made...
Author: enderspartan828 the
This is a teriyaki style marinade ---who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces...
Author: Kittencalrecipezazz
I picked up a kosher ribeye steak at Trader Joe's last week and pan-seared it using the technique that's become my hands-down favorite: Alton Brown's pan...
Author: Whats Cooking
I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.
Author: JessicaMG
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast...
Author: IngridH
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need...
Author: Redneck Epicurean
I clipped this out of an the newspaper years ago. Makes the house smell wonderful on a cold winter day.
Author: CIndytc
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
Author: Karen From Colorado
This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.
Author: Lavender Lynn
A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that...
Author: hollyfrolly
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any...
Author: maryjjohnson34
I made this marinade to get rid of a partial bottle of wine and some fresh herbs that needed using. It turned out to be the best steak I've ever made....
Author: under12parsecs
Found this in a magazine and made a few changes to better suit my family. It's great for left over steak or for a quick week night meal. The original recipe...
Author: little_wing
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This...
Author: Charmie777
Author: Bon Appétit Test Kitchen
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently...
Author: Nif_H
There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect...
Author: Kittencalrecipezazz
Make and share this Pan-Seared Filet Mignon With Caper Sauce recipe from Food.com.
Author: kittycara
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
Author: Kittencalrecipezazz
This is a wonderful steak recipe. You can omit the cayenne if desired, my family loves spicy so I add it in.
Author: Kittencalrecipezazz
The spices found in the achiote rojo has a very complex and have a deep flavor. Avoid the urge to taste it before diluting it. You will most definitely...
Author: Chef Jeff S
Simple and elegant, this dish is a sure winner. Whether serving an intimate dinner for two or a number of guests, the delicious flavors of madiera and...
Author: Stinkerbell
I actually prefer the taste of perfectly pan-seared beef over grilled. This is easy and always delicious.
Author: KathyP53
We had this for dinner this past weekend and I cannot begin to describe how scrumptious it was. This is a recipe from Ina Garten / The Barefoot Contessa....
Author: Pianolady
I enjoy the blend of green chile and cheese. In this recipe it takes your steak south of the border for an authentic Mexican Steak. No visa or passport...
Author: Dawn399
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites." ATK recommends top sirloin steak for indoor broiling. If price...
Author: DrGaellon
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make...
Author: Kim D.
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Author: cooking_geek
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this...
Author: Chef PotPie
Our local grocery store sometimes will have chefs prepare sample dishes & this was one of them. I find that a little butter goes a long way, so I've been...
Author: Dawn399
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London...
Author: SilverOpera
I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.
Author: catcher
Make and share this Beef and Onion Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Lillian Chou
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
Make and share this Crock Pot Round Steak recipe from Food.com.
Author: Clairissa Ormsby
Author: Elizabeth Karmel