Author: Sheila Lukins
Author: Kemp Minifie
Author: Chris Fischer
Author: Ellen Ecker Ogden
Make and share this Soy and Honey Grilled Shrimp recipe from Food.com.
Author: - Carla -
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...
Author: Vodka & Biscuits
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed...
This classic combo should be credited with starting the whole spritz phenomenon in the United States.
Author: Kat Boytsova
Author: Andrea Albin
Author: Paula Deen
Author: Chuck Hughes
Author: Molly Stevens
Author: Annabel Langbein
This spring/summer salad is low fat, but it tastes like heaven! If you're watching fat grams and calories, you'll love this medley of fresh vegetables...
Author: Kitcharen
Author: Jayne Cohen
Don't be afraid to take the leeks to the point where they almost look burnt. A well-charred exterior means the interiors will be creamy, soft, silky, and...
Author: Andy Baraghani
Author: Jeanne Thiel Kelley
Author: Ivy Manning
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Jasper Soffer