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Cucumber Basil Egg Salad

Author: Janice Cole

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Creamy Cilantro and Almond Soup

Author: Juana Vázquez-Gómez

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

East 62nd Street Lemon Cake

The zest of two whole lemons goes into this cake batter, giving it a real punch of citrus flavor, accented by the drippy lemon glaze that gets drizzled...

Author: Maida Heatter

Peach Prosecco

Author: Sean Traynor

Rhubarb Frangipane Pie

Author: Allison Kave

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

High Altitude Raspberry Cheesecake Brownies

These raspberry cheesecake brownies are tart, chocolatey, and cheesecake-filled, so stop reading and make them!

Author: Nicole Hampton

Snapper Escabèche with Charred Scallions

Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.

Author: Alison Roman

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Seared Salmon on Baby Spinach

Make and share this Seared Salmon on Baby Spinach recipe from Food.com.

Author: GinnyP

Chili Beef Skewers

Author: Marge Perry