Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. For this particular recipe I chose Oregon-caught...
Author: COOKGIRl
Author: Ian Knauer
Author: Miriyam Glazer
This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.
Author: Mary Gonzalez
Author: Rebekah Peppler
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
Author: Deborah Madison
Author: Cara Brunetti Hillyard
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Author: Gesine Bullock-Prado
Author: Lourdes Castro
Fish sauce and dried shrimp flavor the sweet, spicy, and bright chile jam used to glaze this side dish with deeply savory notes. Glossy Makrut lime leaves...
Author: Martin Boetz
Author: Stacey Siegal
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
Piled high with shredded lettuce, tomatoes, pickles, and a perfectly spicy sauce, these crispy fried shrimp po'boys are the ultimate sandwich.
The thinly sliced radishes and carrots in this healthy lunch salad get extra-crispy thanks to quick soak in an ice bath.
Author: Jill Santopietro
A kosher for Passover strawberry rhubarb dessert with streusel topping.
When the raw slices are baked, they will shrink considerably, so use large beets.
Author: Todd Porter
Author: Karen Adler