Foods by "Spring" category| Page 27

Haricots Verts

Crostini with Roasted Garlic Pea Purée and Roasted Asparagus Andersen

Author: Ric Andersen

Dandelion Greens with Hot Olive Oil Dressing

Pasta with Eggplant, Artichokes and Bell Pepper (Pasta con Melanzane, Carciofi e Peperoni)

Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Sauteed Shrimp with Mustard Chive Sauce

Author: Kathy Grady

Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter

Author: Michael Kornick

Strawberry Rose Agua Fresca

This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.

Author: Claire Saffitz

Chicken Breasts Stuffed with Mushrooms and Spinach

Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil

Asparagus, Leek, Shiitake and Potato Ragoût

Pear and Apple Crostata with Five Spice Whipped Cream

Grilled Chicken Breasts with Spicy Yellow Pepper Purée

Open Shrimp Ravioli with Lime Ginger Butter

Brisket with Herbed Spinach Stuffing

Meatball and Vegetable Soup

Author: Peggie O'Kennedy

Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce

Sherry Lemon Veal Medallions

Shrimp with Napa Cabbage and Ginger

BOBBY FLAY'S HONEY RUM BAKED BLACK BEANS

Banana Split Pie

Author: Pat Rofe

Lemon Mint Braised Artichokes

Author: Melissa Roberts

Gorditas de Piloncillo (Sweet Fried Masa Cakes)

The salty cheese and piloncillo makes these gorditas go wonderfully with a hot chocolate or champurrado.

Author: Fany Gerson

Butternut Squash and Creamed Spinach Casserole

I don't know where I got this recipe but it's on a 3x5 card in my file if that gives you a hint. My family has enjoyed this at Thanksgiving and all through...

Author: Chef Erfolg

Gingery Rhubarb Compote

Author: Melissa Hamilton

Savory Eggs

Buffalo Salmon

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Author: Ian Knauer

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

English Pea Purée

Author: Suzanne Goin

Pineapple Avocado Salsa

Stir Fried Sugar Snap Peas and Cherry Tomatoes

Cucumber and Radish Salad

Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Parisian Passover Coconut Macaroons

Author: Faye Levy

Spaghetti with Pepperoni, Peas, and Browned Onions

Ginger Orange Strawberry Shortcakes

Bisquick Quick Coconut Shrimp

This is recipe is out the Betty Crocker Bisquick Weeknight M,eals October 2005. These shrimp are very good--a lot of the coconut sticks to the shrimp....

Author: ICook4dannyPuddin