Foods by "Spring" category| Page 18

Fried Eggplant, Tomato, and Cucumber Salad

Author: Yotam Ottolenghi

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

Risotto con Parmigiano Reggiano

An easy Risotto con Parmigiano-Reggiano recipe

Baby Spinach and Raspberry Salad

Cilantro Salad

Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Eggs Benedict with Asparagus and Brie

Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.

Author: Dennis Prescott

Champagne Punch

Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Steamed Whole Red Snapper with Asian Flavors

Brisket with Pomegranate Walnut Sauce and Pistachio Gremolata

The combination of pomegranates and walnuts has been used in Persian cuisine for thousands of years, as both a sauce and marinade for meats. Here it is...

Author: Louisa Shafia

Veal Stew with Artichoke Hearts, Fava Beans, and Peas

Asparagus, Red Pepper, & Potato Salad

Vietnamese Fried Rice

Spiced Fava Bean Soup with Rice and Tomato

Author: Bon Appétit Test Kitchen

California Chicken Salad

Author: Jennifer Iserloh

Roasted Sea Bass with Asparagus Sauce

Irish "Bacon" and Cabbage

Duck and Wild Rice Salad

Asparagus Napoleons with Oriental Black Bean Sauce

Orange and Roasted Garlic Shrimp Skewers

Sea Scallops with Vegetable Ragoût

Rigatoni with Gorgonzola Cheese

Orange Cheesecake with Caramel Orange Sauce

Warm Asparagus Toast with Pancetta and Vinaigrette

Author: Molly Stevens

Poached Salmon in Aspic

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Fresh Pea Soup with Tarragon

Wild Mushroom and Three Cheese Lasagne

Grilled Flank Steak and Red Onion with Orange Gremolata

Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts

Salty pancetta, luxurious pine nuts, and the bitter flavor of broccoli rabe come together in this simple pasta dish.

Author: Kristine Kidd

Pasta with Spring Vegetables and Prosciutto

Marmalade Glazed Ham with Sweet Orange Tea Sauce

Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli

Spicy Seafood Couscous

Ramp Soup

Cornmeal and Chile Cumin Coated Pork Loin

Mediterranean Vegetable Cheese Pie

Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg

Spiced and Grilled Steaks With Citrus Chutney

The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.

Author: Dave Muller

Vegetable Salad with Goat Cheese

Nectarine and Blueberry Clafouti

Barley Risotto with Asparagus and Hazelnuts

Bacon and Sage Panfried Trout

Currant Scones

Mushroom and Cheddar Cheese Soup

Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Minted Pea Sauce

Savory Rice Cakes

Mushroom Gravy

This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.

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