I got this from a Taste of Home issue or one of its sister magazines. For when I want something fresh and healthy and a little different from the usual...
Author: Laura O.
Make and share this Spinach and blue cheese pasta recipe from Food.com.
Author: Is This Really Nece
This recipe uses another food.com recipe for "Corned Beef (Corn Your Own)" by evelyn/athens.If you haven't made your own corned beef, take care in choosing...
Author: Gourmand
This soup is served at the Taste of History restaurant at Greenfield Village in Dearborn, Michigan. I found this recipe on a recipe card on display inside...
Author: doobtones 2
A tomato-free version of the North African poached egg dish, shakshuka, perfumed with warm spices and dotted with creamy feta cheese.
Author: Leah Koenig
Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.
Author: Susiecat too
Make and share this Buttermilk Creamed Spinach recipe from Food.com.
Author: Suzy_Q
Unlike most Zucchini Boat recipes, these don't include meat, so they are a good option for vegetarians. They have a nice Italian flavor and are a bit more...
Author: Treewoman
Make and share this Artichoke, Beet, and Carrot Salad recipe from Food.com.
Author: alisha.mills
For ZWT8, from a Spanish website of traditional recipes. "This Spanish rice dish makes a change from Spanish paella and is just as delicious (if you like...
Author: Elmotoo
Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time...
Author: Karrie Massotti
This classic dish combines pureed spinach with freshly made cheese in a mildly-spiced creamy sauce. This version includes a little bit of mustard greens...
Author: DrGaellon
Posted for ZWT7 - I have not had the time to try this recipe but the ingredients listed definitely seem to be something I'd love and sounds so very easy...
Author: HokiesMom
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the...
Author: ElizabethKnicely
The walnuts must be toasted for this recipe, to do so place onto a baking sheet, bake at 350 degrees F for about 8-10 minutes until lightly browned, tossing...
Author: Kittencalrecipezazz
This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.
Author: JackieOhNo
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November...
Author: Mamma Bug
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped...
Author: Outta Here
A unique way to serve spinach, this refreshing salad was a specialty of Miss Gay in our church in Tennessee. She always shared delicious food and set a...
Author: Acerast
I love spinach and cheese, and this version of spinach artichoke dip is easy enough for anyone to make.
Author: karen
A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.
Author: CountryLady
Spinach Artichoke Chicken from Delish.com is the perfect dinner when you think you don't have time to cook.
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage...
Author: soup nut
This recipe is an adaptation of Argentine Spinach Pie from the More with Less Cookbook. The original recipe is made with swiss cheese and no corn, but...
Author: pattikay in L.A.
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty,...
Author: Hugh Acheson
This creamy pasta recipe has everything it needs to be a new family favorite.
This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes...
Author: Oliver1010
This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience...
Author: Deb Perelman
I roasted a leg of lamb recently (with recipe #80983) and since I was the only one eating it, I had a bit leftover. I came across this recipe in a cookbook...
Author: flower7
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and...
Author: karamikel
Make and share this Teriyaki Sauteed Spinach recipe from Food.com.
Author: Brookelynne26
This dip is always a HUGE hit whenever I serve it. Great in a bread bowl, or as a dip for veggies, chips (ruffled are best) crackers, scoops, or pita and...
Author: Lindas Busy Kitchen
Make and share this Strawberry Spinach Salad recipe from Food.com.
Author: Lvs2Cook
Another recipe out of the archives - no idea where this came from. I often found recipes in the paper, magazines, small book and changed them up and then...
Author: SarasotaCook