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Spinach Artichoke Pinwheels

These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please...

Author: Debs Recipes

Herbed Potato, Mushroom & Spinach Soup

Make and share this Herbed Potato, Mushroom & Spinach Soup recipe from Food.com.

Author: Lizzymommy

Gnocchi With Spinach and Gorgonzola

This recipe is adapted from the Rachael Ray Show! I substituted 1 cup of evaporated skim milk for the chicken broth and used frozen kale instead of spinach...

Author: Vino p.o. prn

Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Salmon Spinach Casserole

Awesome and great for a romantic evening - even for beginner cooks. So light the candles and set the table until the oven does the cooking for you.

Author: Clara12

Spinach Salad with Mustard Bacon Dressing

Make and share this Spinach Salad with Mustard-Bacon Dressing recipe from Food.com.

Author: evelynathens

Spinach Maria

This is a favorite side dish from a local restaurant in Knoxville, TN. Almost everyone who comes in orders it to go along with their ribs. I highly recommend...

Author: Chill

Creamed Spinach with Bacon

Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or...

Author: Elise Bauer

Curried Cauliflower and Spinach

This is good and very pretty. The cauliflower turns a lovely yellow color. Be generous with the spices and use lots of garlic! Don't use frozen spinach...

Author: dicentra

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Greek Style Spinach and Egg Tortellini Salad

I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve...

Author: Kittencalrecipezazz

Blue Cheese and Walnut Salad With Maple Dressing

Make and share this Blue Cheese and Walnut Salad With Maple Dressing recipe from Food.com.

Author: Danny Beason

Spinach Queso Dip

A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday....

Author: Sharon123

Comfort Spinach & Artichoke Casserole

This is a great recipe for the holidays. I got it from the old Alabama Power Company cookbook. Originally posted by Romona Shannon.

Author: breezermom

Mushroom Oysters Rockefeller

From an old BBS food forum. I used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters....

Author: Outta Here

Grilled Corn Salad

A colorful variety of corn, cherry and/or yellow tomatoes, spinach, and fresh oregano, are tossed in prepackaged, reduced-calorie Italian dressing for...

Author: AZPARZYCH

Creamy Salmon Florentine

From the North American Lobster Co., Carlstadt from Amy Goffio. This makes 2 servings so you may need to double and so on...

Author: Oolala

Warm Spinach and Feta Dip

Make and share this Warm Spinach and Feta Dip recipe from Food.com.

Author: Jen T

Bean Sprout and Spinach Salad

I cannot yet vouch for this recipe. Posting it here before I lose it! Found in Kikkoman Oriential Cooking, this looks so tasty!

Author: MechanicalJen

Fusilli With Shrimp & Spinach

I got this recipe off of the back of a packet of Knorr Italian Sides Four Cheese Pasta Spiral Pasta in a Parmesan, Romano, Blue & Cheddar Cheese Flavored...

Author: ElizabethKnicely

Egyptian Style Spinach (Sabanek)

This is so good, especially on a cold winter day. Its a very hearty and savory dish. You could also add a squeeze of fresh lemon to bowl before serving,...

Author: cooking in cairo...

Nearly Nana's Spinach & Feta Pie

My Nana makes great a Spanakopita, but refuses to show me how to make it because I don't visit enough. It has taken me years of practice but now my father...

Author: Catherine Robson

Steak Spinach Sesame Salad

Make and share this Steak Spinach Sesame Salad recipe from Food.com.

Author: Dienia B.

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Butternut Squash Saute

The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.

Author: Lvs2Cook

Warm Spinach and Sausage Salad

From the February/March 2006 issue of Everyday with Rachael Ray magazine. This is a simple salad that works as a main course for lunch, dinner or even...

Author: Ms B.

Beef and Spinach Pie

Make and share this Beef and Spinach Pie recipe from Food.com.

Author: AnitaL

Italian Mushrooms and Spinach

Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic...

Author: DrGaellon

Passover Spinach Kugel

Make and share this Passover Spinach Kugel recipe from Food.com.

Author: Lizzie Rodriquez

Bacon Spinach Mashed Potatoes

Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough...

Author: Manami

Spinach and Shrimp Miso Soup

This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't...

Author: ellie_

Spinach Pasta from Scratch

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Author: Late Night Gourmet

Indian Creamed Spinach Palak Not Paneer

This is a cross between palak paneer without the cheese, and creamed spinach. Note that the fenugreek will add a nice nutty flavor to the concoction. Use...

Author: Duke of Prunes

Spanakopita Greek Spinach Feta Strudel

Easy to prepare, but "complex" in taste. Serve with e.g. sour cream dip/sauce (sour cream, cream cheese, salt, pepper, garlic and parsley). You can either...

Author: Eismeer