Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Author: The cooking foodie
Bone-in lamb shoulder chops turn meltingly tender and enrich a broth packed with garlic and rosemary in this Instant Pot dinner.
Author: Anna Stockwell
This is a variation of my usual spinach artichoke dip, with 3 boxes of spinach to make it a side dish. I made this for Thanksgiving and my family loved...
Author: JaneinRI
This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo...
Author: Miss Diggy
I just got back from a quick trip to Miami, Fla. and had something very similar to this at a restaurant called Captain's Tavern. It was so good, I had...
Author: Sharon123
Author: Marielle Ainsworth
Author: Katie Morford
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
Author: Meghan Sutherland
I got this recipe out of the Fitness Food Cookbook, a christmas gift from my sister. I'm copying this recipe as is but will probably sub half the ingredients--...
Author: the80srule
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy....
Author: didyb
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
A delicious change of pizza toppings. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese....
Author: LUv 2 BaKE
Author: Cheryl Alters Jamison
Make and share this Classic French Green Salad recipe from Food.com.
Author: Dreamer in Ontario
An impressive yet simple pasta dish that kids can help you cook.
Author: Laura Fyfe
Preparing for the Super Bowl? Think bread bowl. This spinach dip is housed in a hollowed-out loaf of bread. Choose pumpernickel or sourdough and have other...
Author: Melinda Anderson
This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned...
Author: Katherine Sacks
I created this recipe by trying to recreate these great enchiladas I had at LaFrontera in Salida, Co. They are a yummy vegetarian main course and also...
Author: just steffy
A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue...
Author: bluemoon downunder
An incredible salad. Cook so the spinach just gets warm and coated with the carmalized onion dressing! It smelled and tasted so good, I'm going to have...
Author: Ian Magary
Author: Alison Roman
I love Craisins! As I was eating some out of the bag earlier today, I noticed they have a recipe on the bag that sounds REALLY good! So I wanted to post...
Author: MeliBug
This recipe uses bottled dressing instead of dressing from scratch. My kids liked it better than the scratch recipe. I also use prepackaged baby spinach....
Author: Parsley
Author: Paula Wolfert
I commandeered this recipe from a colleague after tasting it at a work party. The spinach/bacon/avocado combination is absolutely divine and can be vaguely...
Author: JessHinkson
There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth....
Author: HeatherFeather
These are really good. I have a lot of company and once made all mexican food, this was one of my recipes that went over well.
Author: Melaine
I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread...
Author: -Sylvie-
This recipe is guaranteed to put a smile on any spinach-lover's face and will compliment any meal, since this is a creamed spinach recipe it is not a dish...
Author: Kittencalrecipezazz
Make and share this Asian Sauteed Spinach recipe from Food.com.
Author: helowy
If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not...
Author: Kittencalrecipezazz
This recipe is from Mark Bittman's "The Best Recipes in the World". I'm just always looking for simple, tasty ways to eat spinach. Cooking time is just...
Author: Debbie R.
This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. A great way to use the leftover Brussels...
Author: Rita1652
When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness!This is pure comfort...
Author: Sharon123
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. A quick take on spinach and ricotta cannelloni,...
Author: lazyme
I found this in my mother's collection of recipe clippings, from the 1960's. The only change I made was to reduce the salt to one-half teaspoon. You could...
Author: Divaconviva
Many restaurants make this dip, but the first I ever had was at Houston's and it is always the best. This is the closest recipe to theirs.
Author: -Mary-
I know there are a million spinach dips out there, and I may have tried every one of them! This is what I came up with by the time I was done. You can...
Author: little_wing
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance...
Author: Julesong
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
I had mushrooms, I had spinach, I had gorgonzola cheese, I needed an appetizer... This was the result! (DH didn't like it, but everyone else did!)
Author: Dwynnie
I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.
Author: William Uncle Bill