This is a great recipe for grilled chicken wings. They are much better than fried!
Author: MATTD73
Warning: Keep away from children. This dip is very spicy! This is my first recipe. I hope you like it! Constructive criticism is greatly appreciated. Serve...
Author: Michael Dixon
A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
Author: aaronspool
This classic Argentinian sauce makes an average cut of meat feel like a fine dining affair.
Author: In the Kitchen with Jonny
From Taste of Home's Healthy Cooking Magazine. Naomi Reed of McMinnville Oregon wrote, "I gave mac and cheese a twist by adding some favorite ingredients....
Author: Shelby Jo
A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.
Author: Lisa Poulson
This recipe was given to me from a friend and I wanted to share the recipe as we enjoy this spread and it also keeps in ref. very well if not all is used...
Author: Marsha D.
This chili goes well with an aromatic rice, such as jasmine or basmati.
A flavor packed alternative to traditional buffalo wing recipes.
Author: DIANE TAKIS
This is my version of Chicken Tortilla soup. It's very similar to the soup served at Max & Erma's restaurant chain. I threw it together one day using mostly...
Author: BETHANY T.
A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if...
Author: SPERTE
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this...
Author: Annacia
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up...
Author: Chef John
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Author: Ginger
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the...
Author: KEISHADRAILEY
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the...
Author: sassybee
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not...
Author: Heath Giles
I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
Author: IBNSHISHA
Make and share this Marinated Shrimp recipe from Food.com.
Author: Andi Longmeadow Farm
I love this soup with all my heart, it captures all the essence of seafood in an epicly decedent fashion
Author: chef mcmannus
I love cooking and experiment with different foods....so this is how she was born. It's really simple to make! I hope you all enjoy. These eggrolls can...
Author: tammysexton28
This is one of my original. Ingredients measures listed are approximate. You will need 1 bar shot glass per person. Will wakeup your taste buds! The hot...
Author: Chef Shadows
This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with...
Author: jonesies
A Pittsburgh favorite! Classic hot wings with a sweet and spicy kick. Serve with bleu cheese or ranch dressing.
Author: Chip Homer
A quick and easy recipe, the shrimp can be prepared up to one day in advance. If you are unable to find hot Chinese mustard or simply want a sauce with...
Author: Dancer
Make and share this Roasted Garlic Spice - Michael Chiarello recipe from Food.com.
Author: Julesong
Pineapple cream cheese makes this treat perfect. No one would ever guess the pineapple was in there! When I don't have pineapple cream cheese on hand,...
Author: Cookingfor7
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties...
Author: twissis
Make and share this Taco Seasoning - Hcg Friendly recipe from Food.com.
Author: Cassachusetts
A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite,...
Author: Lanceb33
A mind-blowing low fat dish that is quick to prepare and perfect for summer when you hate being in the kitchen.
Author: Meghan
Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Author: Lil Sis
Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
Author: Chef Claire
I was sent this recipe and can't wait to try it. We love chicken and we're always searching for a new way to prepare. I am posting so I won't lose or forget...
Author: CindiJ
An eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread...
Author: LAURA NASON
Make and share this Sourdough Herb Stuffing recipe from Food.com.
Author: plain fabulous
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Author: polly salama
From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.
Author: Lindas Busy Kitchen
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this...
Author: Mimi in Maine
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This...
Author: SimplyME
Oh the many uses: topping a sweet potato, melted and poured on popcorn, slathered on corn on the cob, melted in a frying pan to make a grilled cheese sandwich,...
Author: gailanng
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh,...
Author: ieetcows
Mock buffalo wings made with cauliflower florets. Serve with celery sticks... Enjoy!
Author: Linda