I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.
Author: Air Force Wife
Perfect spaghetti works great with a perfect sauce. This easy, delicious and full of nutrition sauce, is a good example of a fast and tasty dish. I created...
Author: Psychedelic Floid
I saw Michael Chiarello prepare this on his show and I had to have the recipe. My cherry tomato plants are PLUM FULL and I will need all the cherry tomato...
Author: SkinnyMinnie
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown...
Author: Sarah
From my mother who is from a little town in Italy near Rome. Must use fresh herbs! Do not saute garlic in oil- it will not taste the same. Garlic, parsley...
Author: ChefRed
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Author: Irmgard
Make and share this Caramelized Zucchini With Pasta recipe from Food.com.
Author: melting pot
There was great little Italian restaurant in my neighborhood. They used to send out a newsletter with recipes, and this is one of my favorite dishes from...
Author: susan_k09
Fiddleheads, yum! A Canadian and Northern U.S. treat, if you can get your hands on some, you should give them a try. It's the simplicity of this dish of...
Author: Leslie
From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium.
Author: WI Cheesehead
My new favorite recipe for Spaghetti Sauce! The secret ingredient is.... roasted red bell peppers! Cooking Light adapted recipe.
Author: Redsie
From Mark Bittman's NY Times column. Fast and original. I now keep frozen ground lamb in my freezer for a great fast meal. Prep time is a huge guess.
Author: Tomo TheCat
Make and share this Scallop & Shrimp Scampi over Pasta recipe from Food.com.
Author: chefeurasia
Cauliflower (in particular) is so delicious when cooked this way. Add the other ingredients and got yourself a winner. Recipe from Tyler's Ultimate, by...
Author: dojemi
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Author: MA HIKER
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy...
Author: susaneitelman
Make and share this Tomato-Garlic Angel Hair recipe from Food.com.
Author: bmcnichol
Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.
Author: Pineapple
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Author: MarieRynr
After seeing this recipe on an episode of 30 Minute Meals, I decided to tweak it a little to suit what I had on hand and what I knew would work in my house....
Author: Ms B.
This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini,...
Author: Julesong
Make and share this Spaghetti Alla Carbonara recipe from Food.com.
Author: Michelle Figueroa
Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.
Author: cookiedog
Fast and easy- my kind of weeknight recipe. You can easily add meat to this- just cook it up in the Dutch oven before adding the pasta and liquids. I find...
Author: didyb
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian...
Author: CallMeBubbles
Taken from Brown's _Good Eats_ episode "American Classics: Spaghetti with Meat Sauce." He insists on freshly ground meat from whole cuts, so you know exactly...
Author: DrGaellon
A fast, simple dish, which takes only about 30 minutes to make. Great for this busy time of the year.
Author: Summer Breeze
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place...
Author: Kittencalrecipezazz
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Author: bigherbncv
This is a lasagna alternative I found in an old issue of "Canadian Living". It was from an article spotlighting personal chefs and make-ahead dishes. Bake...
Author: SharleneW
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese...
Author: Roxygirl in Colorado
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top....
Author: katia
Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp),...
Author: DrGaellon
I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good! Recipe...
Author: Marie
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those...
Author: Special Ed
These little bakes nests of spaghetti are really simple but look very impressive when served up. Fill them with your favourite roasted veg or meats
Author: PinkCherryBlossom
I found this recipe in the Neeley family cookbook, I thought it sounded strange but it was my sister's night to choose dinner and she asked me to make...
Author: GingerlyJ
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means...
Author: Timothy H.
I saw this recipe on Everyday Italian and simply had to try it right away! I am so glad I did too, because it was fabulous! It is a no cook sauce and all...
Author: Bev I Am
This is the spaghetti sauce I grew up eating. While we are not considered Cajun, my father's family does have a Cajun backgroud. The measurements in this...
Author: Jellyqueen
This is a recipe I cut from the TV Guide almost 20 years ago! Anyone remember Pasquale's cooking show? I believe the actual name of this recipe was "piccola...
Author: Reggies Mom
Make and share this Spaghetti With Chunky Tomato Sauce (And Olive Tapenade) recipe from Food.com.
Author: Redsie
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
Make and share this Spaghetti With Arugula (Rocket), Parmesan and Pine Nuts recipe from Food.com.
Author: Terese
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling...
Author: LAURIE
You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in...
Author: Kittencalrecipezazz