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Turnip and Potato Soup

Creamy and savory, there are NEVER leftovers when I make this dish. A great way to incorporate turnips into your diet! If soup becomes too thick, thin...

Author: Cheri Walker

Creamy Shrimp and Corn Soup

This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening.

Author: Alisa Kennedy

Lemon Soup

Our family's holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped up in less than fifteen minutes.

Author: PHAMBABE

Sweet Potato & Ginger Soup

This is a recreation of a soup I was served at a wonderful restaurant in downtown Greensboro, NC. The sweetness of the sweet potatoes combined with the...

Author: Jim Grant

Cheesy Potato Leek Soup

This recipe is an offshoot of the more classical potato leek soups. This is sort of a meat-and-potatoes type of recipe! It has a lot of cheese in it and...

Author: KymarahD

Chicken Tortilla Soup II

Easy to make ahead and makes great leftovers too!

Author: Trey

Roasted Garlic Soup

Despite its forty cloves of garlic, this soup is satisfyingly mellow.

Author: Martha Stewart

Albondigas (Meatballs) en Chipotle

Tiny flavorful meatballs that your friends and family will rave about. Authentic Mexican recipe. Serve with warm tortillas and a salad.

Author: MexicoKaren

Simply Delicious Chicken Rice Soup

When my wife was down with the flu, I whipped this up quickly with what I had on hand. It was so much better than we expected that we made it a staple...

Author: vchooch13

Butternut Squash Pumpkin Spice Soup

This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness...

Author: Howard

Quinoa and Vegetable Soup

This is a hearty soup with lots of vegetables and kidney beans. Quick and easy.

Author: GIMESUN

Minnesota Wild Rice Soup

This is an update on an old favorite from way up North. This rich and creamy soup is extremely satisfying and completely vegetarian.

Author: chel79

Creamy Red Pepper Soup

Sent in by reader Jeanne Kersting of Bethesda, Maryland. For richer texture and a little tang, garnish with a dollop of sour cream or plain yogurt.

Author: Martha Stewart

Cawl (Traditional Welsh Broth)

The recipe that follows is one that is popular with, and derived from, the local farming community of Cardiganshire. There are regional variations throughout...

Author: Beryl Davies

Hot and Sour Chicken Soup

Very good and very easy to make Asian soup. My husband is a chef, and he said that this was fantastic! (He's hard to impress.) We finished the pot in one...

Author: MORPHIUS_RAE

Hearty Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.

Author: kristi79

Rolled Dumplings

This is a great addition to any broth, vegetable or noodle soup.

Author: Jessica

Chef John's Minestrone Soup

This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once.

Author: Chef John

Garbanzo Bean Soup

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly...

Author: JENYRUT

Cream of Asparagus Soup II

This is a very easy recipe to make and very yummy as well.

Author: CORWYNN DARKHOLME

Mushroom and Barley Soup

Nice, filling soup.

Author: WRHS ProStart

Stracciatella Soup

Stracciatella is often referred to as 'Italian egg drop soup,' which is fine, but knowing the name actually means little, torn rags or shreds works so...

Author: Chef John

Vegetarian Tortilla Soup

People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese...

Author: DSYLVAN

Indian Lentil Soup

An Indian-inspired lentil soup that is flavorful and easy.

Author: Anonymous

Chicken and Hominy Soup with Lime and Cilantro

This is how you eat soup when it's hot outside. I like to season the chicken with chili powder and cumin, then toss them in the turbo broiler.

Author: Nyki

Menudo Rojo (Red Menudo)

Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark...

Author: GUSTAVO6

Mushroom And Lentil Soup

Thanks to rich lentils and meaty mushrooms, this vegetarian soup still has all the stick-to-your-ribs heartiness of beef stew.

Author: Martha Stewart

Pork Sinigang

Filipino soup cooked with pork. Serve with rice and for additional sauce, use soy or fish sauce. If you want to, you can add what Filipinos call gabi gabi,...

Author: Robyn Michelle

Homemade Turkey Soup

This recipe comes from a number of years of playing in the kitchen. I find that the addition of beef stock to the recipe adds depth to a usually bland...

Author: Margaret Bannon

Easy Vegetarian Corn Chowder

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Author: Annette Hartman

Onion Soup Mix

Way cheaper to make it yourself than buy the packets. This recipe makes the equivalent of one packet of soup mix. If you're adding this to a liquid, the...

Author: Kitty Johnson

Cream of Parsnip Soup

An easy and quick recipe. It's a delicious soup for cold days. Garnish fresh herbs if you like (chervil, parsley, and/or chives are nice).

Author: Lili-So

Irish Bacon And Cabbage Soup

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The...

Author: Ita

Tuscan Soup

Tuscan soup with spicy sausages, potatoes, and spinach.

Author: Dianne Brown

Carrot Ginger Soup

Equally delicious hot or cold, this aromatic soup gets its vivid orange color from carrots and sweet potato.

Author: Martha Stewart

Chicken Florentine Soup

Soup is what happens when I have leftovers in the house and it's time to clear out the veggie drawer. I got the inspiration while lunching at the Palm...

Author: Otterpond

Vegan Cream of Asparagus Soup

Delicious cream of asparagus soup. Perfect for yummy, light dinners.. I serve this soup with gluten-free croutons or toast and finely chopped parsley....

Author: Simone Maduro

Julia's Watermelon Gazpacho

Deliciously refreshing!

Author: Julia

Butternut Squash Soup with Coconut Milk and Ginger

Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds...

Author: Riley Wofford

Rockin Carrot, Sweet Potato, and Ginger Soup

I made this soup up when my Dad was recovering from cancer. He couldn't chew very well but wanted taste. This is the perfect remedy for what ails ya.

Author: LIANNASR

Creamy Avocado Cucumber Soup

Very simple, easy cold soup - perfect for hot summer afternoons. Add a small jalapeno for some kick!

Author: michelleb

Hearty Vegetable and Macaroni Soup

Nothing fancy here, just a simple, great comfort food for a long Canadian winter. I used to come inside to this piping hot soup after a day on the outdoor...

Author: Island79

Avocado Gazpacho

Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

Author: LUNATERIAN

Miso Soup with Shiitake Mushrooms

A delicious Japanese soup with mushrooms and tofu.

Author: Claudia

Broccoli and Stilton Soup

Delicious with the salty tang of Stilton. Serve with fresh baguette.

Author: Ann Maksymiw

Ground Beef and Vegetable Soup

This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. The leftovers...

Author: Barry Heuser

Fresh Tomato Zucchini Soup

At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those...

Author: Susan Elane Berry

Chestnut Soup

...

Author: Carla A.

Roasted Cauliflower and Leek Soup

This is a really delicious soup I make.

Author: Brandon Squige Johnson

Elegant Oyster Soup

Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread

Author: DSPROUT