Stir fried crispy Romaine lettuce has a light essence of ginger, garlic, sesame oil and chili flakes if you like a little kick and is the perfect way to...
Author: HWC Magazine
Get the McDonald's-style fries of your dreams at home with The Food Lab's recipe for perfect thin and crispy french fries.
Author: J. Kenji López-Alt
Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives
Author: Matthew Francis Johnson
Here's what you need: garbanzo beans, salt, ground cumin, garlic, canned sliced beet, lemon juice, extra virgin olive oil, water
Author: Joey Firoben
This vegetarian Bulgur Pilaf is a Middle Eastern dish that is so flavourful and a great alternative to rice. Cooked with onions, tomatoes and chickpeas,...
Author: Amina Al-Saigh
Author: Pam / For the Love of Cooking
This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will...
Author: Amanda Formaro
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped...
Author: Daniel Gritzer
Marisa McClellan of Food in Jars shows us just how simple it is to make a small batch of her delicious Honey Sweetened Blueberry Jam. This recipe is great...
Author: Marisa McClellan
Creamy Mashed Sweet Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Butter...
Author: Karina
A quick and easy recipe for Refrigerator Pickled Beans. Great for snacking, as a side, or as a garnish for Caesar or Bloody Mary cocktails.
Author: Elaine
Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients...
Author: Katie Aubin
Here's what you need: fresh vegetables, spice blend, water, white distilled vinegar, sugar, salt, canning jar
Author: Isabel Castillo
Here's what you need: zucchini, sweet potato, broccoli, carrot, salt, grated parmesan cheese, panko breadcrumbs, black pepper, onion powder, garlic powder,...
Author: Swasti Shukla
In the Lexington, NC tradition, this slaw replaces the traditional mayonnaise base with ketchup, which, when mixed with sugar and hot sauce, results in...
Author: Joshua Bousel
This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on
Author: Jamie Oliver
This gratin takes the best flavors of French onion soup-melty cheese and caramelized onions-and pairs them with potatoes, mushrooms, garlic, and thyme...
Author: David Leite
This salad is full of all of your favorite fall flavors and colors, brought together with a delicious maple cider Dijon dressing. Wait to dress the salad...
Author: Chris Salicrup
The best scallion pancakes are made with a hot water dough and lots of flaky layers.
Author: J. Kenji López-Alt
This easy Cornbread Salad recipe has all of your favorite summertime flavors, like tomatoes, corn, pinto beans, and the star of the show, cornbread! Topped...
Author: Melissa Griffiths - Bless this Mess
Here's what you need: elbow macaroni, cream-style cottage cheese, sharp cheddar cheese, sour cream, egg, salt, coconut oil, paprika
Author: Jody Duits
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
Here's what you need: sweet potato, russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh...
Author: Pierce Abernathy
Take mashed potatoes to the next level with zesty Hidden Valley Ranch seasoning. Our easy ranch mashed potatoes recipe is the perfect gluten-free side...
Author: Hidden Valley
When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's...
Author: J. Kenji López-Alt
Made with fresh cilantro, ginger, green chilies, lemon juice, this Cilantro Chutney is the perfect accompaniment to Indian meals!
Author: Manali
This spicy tomato blue cheese soup gets its body from San Marzano tomatoes, its heat from Thai Sriracha sauce, and its depth from blue cheese--a rich creamy...
Author: Michael Symon
These sweet potato and apple latkes are essentially a love child between pancakes and fritters made with matzoh meal, sweet potatoes, and apples. And they're...
Author: Amy Traverso
Recipe video above. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining...
Author: Nagi
Here's what you need: red bell pepper, butternut squash, brussels sprouts, dried oregano, salt, black pepper, olive oil, mixed greens, avocado, garlic,...
Author: Spencer Kombol
Here's what you need: butternut squash, olive oil, onion, garlic, chickpeas, fresh thyme, dried sage, salt, pepper, quinoa, vegetable broth, kale, pumpkin...
Author: Rachel Gaewski
Only a Southerner, inheritor of the infamous Southern sweet tooth, would add massive quantities of butter and sugar to sweet potatoes and still regard...
Author: Virginia Willis
Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb...
Author: HWC Magazine
The perfect potato bake side dish that will make you side step your other food to enjoy this one first. It's so creamy and cheesy without any cream!
Author: Basson Laubscher
Not just for Christmas. Good enough to eat from the bowl as a snack, these roast sprouts are so moreish we reckon they'll convert the haters! Make them...
Author: Susie Theodorou
A simple glazed potato banchan you won't be able to stop making, or eating.
Author: Sunny Lee
Cheesy, crunchy crust paired with juicy heirloom tomatoes? It's a match made in Tasty heaven! It's important to keep the dough cold to ensure the crust...
Author: Betsy Carter
This mac 'n' cheese recipe may be a little different from what you are used to eating. In New Orleans, we make our mac 'n' cheese with spaghetti. Yes,...
Author: Matt Ciampa
A delicious sweet and tangy slaw recipe. It pairs perfectly with grilled fish, adds crunch and flavor to sandwiches, and gives salads that extra flavor...
Author: Laurel
A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that...
Author: Daniel Gritzer
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime...
Author: Joshua Bousel
Good If you're looking for a healthy side, this sautéed kale with roasted chickpeas is delicious! Perfect for my adrenal fatigue eating plan.
Author: Amy Anderson
One appliance, four snacks! There's almost nothing the air fryer can't crisp up--from chicken wings and tortilla chips to sweet potato chips and onion...
Author: Chris Rosa
This spring asparagus and Asiago gratin couldn't be quicker or easier. Asparagus is roasted in the oven while breadcrumbs, lemon zest, cheese, and parsley...
Author: Domenica Marchetti
This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top.
Author: J. Kenji López-Alt
This popcorn chicken recipe brings me back to the streets of Taiwan. The crunch and pop of flavor is irresistible and that fried Thai basil? Yum!
Author: Jasmine Pak
Here's what you need: idaho potatoes, kosher salt, unsalted butter, sour cream
Author: Katie Aubin