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Herbed Quinoa

Author: Giada De Laurentiis

Broccoli Slaw

Author: Molly Yeh

Green Salad Vinaigrette

Author: Ina Garten

Old Fashioned Potato Salad

Author: Food Network

Tricolore Pasta Salad

Author: Giada De Laurentiis

Grandma's Candied Yams

Author: Kardea Brown

Italian Seafood Salad

Author: Ina Garten

Sweet Potato Casserole

Author: Food Network

Leeks Vinaigrette

Author: Geoffrey Zakarian

Grandmom Jacobs' Savory Stuffing

My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch....

Author: Food Network

Spicy Grilled Corn

Author: Melissa d'Arabian : Food Network

Cheesy Popovers

Author: Sunny Anderson

Roasted Beet Salad

Author: Trisha Yearwood

Hawaiian Fresh Fruit Salad

Author: Trisha Yearwood

Sagaponack Corn Pudding

Author: Ina Garten

Herb Stuffed Tomatoes

Author: Giada De Laurentiis

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

From the Great Big Food Show

Author: Bobby Flay

All Crust Sheet Pan Scalloped Potatoes

This super-sized version of a classic side dish maximizes the crunchy, browned bits without sacrificing the creaminess of the potatoes underneath.

Author: Food Network Kitchen

Sliced Tomatoes with Fresh Basil and Aged Balsamic

Author: Robin Miller : Food Network

Crispy Sliced Roasted Potatoes

A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.

Author: Food Network Kitchen

Italian Deli Pasta Salad

Author: Food Network Kitchen

Neely's Asparagus Casserole

Author: Patrick and Gina Neely : Food Network

Grilled New Potatoes with Lemon Garlic Aioli and Parsley

Author: Bobby Flay | Bio & Top Recipes

Jicama and Avocado Salad

Author: Valerie Bertinelli

Roasted Green Vegetable Medley

Author: Ree Drummond : Food Network

Southern Chow Chow

Author: Kardea Brown

Quinoa Corn Salad

Author: Food Network Kitchen

Super Buttered Noodles

Author: Melissa d'Arabian : Food Network

Green Pepper and Tomato Salad

Author: Rachael Ray : Food Network

Honey Roasted Sweet Potatoes

Author: Ellie Krieger

Stuffed Mushroom Casserole

Save yourself the hassle of stuffing individual mushrooms and make this casserole instead. You get all the flavors of the classic dish with a fraction...

Author: Food Network Kitchen

Asparagus with Hollandaise

Blanched asparagus is served with an easy blender-made Hollandaise sauce and a sprinkle of cayenne for a little heat.

Author: Food Network

Cranberry Apple Chutney

Author: Food Network Kitchen

Creamy Wild Rice

Author: Guy Fieri

Peas & Pancetta

Author: Ina Garten

Creamy Loaded Mashed Potatoes

Author: Food Network

Crusty Parmesan Bread

Author: Melissa d'Arabian : Food Network

Szechuan Green Beans

Author: Guy Fieri

Sweet Potato Souffle

Author: Food Network

Yellow Rice

Author: Food Network Kitchen

Fennel and Apple Slaw

Author: Valerie Bertinelli

Sausage and Cornbread Stuffing

The healthier cooking choices for this stuffing dish start with a quick cornbread recipe made with wheat germ and egg white. The stuffing features a healthy...

Author: Food Network Kitchen

Warm Wild Rice Salad

Author: Patrick and Gina Neely : Food Network

White Bean and Escarole Soup

Author: Food Network Kitchen

Crispy Parmesan Broccoli

Author: Molly Yeh

Butternut Squash Mac and Cheese

I know it sounds odd, but my girl LOVED butternut squash! This dog might even go for it before a steak, especially if there were also pasta and cheese...

Author: Rachael Ray : Food Network