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Zippy Summer Shrimp

My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to...

Author: REBECCADK

3 Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Author: Molly Baz

Shrimp with Fresh Pineapple and Corn

This is a sweet little experiment with shrimp and pineapple that I tried one night on my family. It has few ingredients so it is cheap and easy for small...

Author: Homer Green

White Wine Garlic Shrimp Linguine

A delicious but simple entrée is enhanced with a touch of white wine.

Author: Land O'Lakes

Shrimp Marinaders

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Author: sal

Shrimp Francesca

Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Author: Kristen Milone

Grammy's Scalloped Scallops

An old-time Maine recipe, passed down by my wife's grandmother, for scallops in a white cream sauce.

Author: Messy Cook

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Air Fried Shrimp

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel...

Author: thedailygourmet

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Author: Stacey Antine

Boiled Lobster

I learned this style of cooking from my mother-in-law. This recipe will work with crawfish or shrimp. You can add as many lobsters as you want, but cook...

Author: Venita Johnson

Quick Oven Baked Shrimp

These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry....

Author: bavscookin

Lemon and Cilantro Shrimp

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

Author: EQGIRL

Deep Fried Lobster

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled...

Author: Ginna C

Mussels With Chorizo and Tomatoes on Toast

Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.

Author: Molly Baz

Shrimp Provençale

Author: Jocelyne Roux

Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

Grilled Mussels with Curry Butter

Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these...

Author: Diana S.

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Cajun Skillet Shrimp

A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it....

Author: Alan Anderson

King Prawn and Scallop in Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Author: MACKENZIETHORPE

Lobster Salad with Spicy Lemon Dressing

Author: Nobuyuki Matsuhisa

Brown Butter Crab Roll

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find...

Author: Rhoda Boone