Foods by "Shellfish" category| Page 8

Shrimp and Quinoa

This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.

Author: BLUESP

Air Fried Shrimp

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel...

Author: thedailygourmet

Grilled Lobster with Ginger, Garlic, and Soy Sauce

Seafood Risotto

An easy Seafood Risotto recipe.

Baked Clams Oreganata

Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

CRISPY OVEN FRIED SCALLOPS

Grilled Bay Scallops

Growing up in Florida, our family would take our boat out in Tampa Bay and gather scallops. When we returned home, my father would grill them with butter....

Author: Melanie Butler

Quick Oven Baked Shrimp

These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry....

Author: bavscookin

CHESAPEAKE BAY CREAM OF CRAB SOUP

Shrimp, Fava Bean, and Asparagus Salad

Puff Pastry Turnovers with Shrimp, Scallops and Spinach

Author: Marcia Munson

Seafood Stew with Tomatoes and Basil

Deviled Crab with Sherry Sauce

Tarragon Lime Bay Scallops Over Angel Hair Pasta

Shrimp Marinaders

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Author: sal

Seafood Stuffed Cabbage

Author: John Besh

Shrimp Francesca

Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Author: Kristen Milone

Lobster Crisps in Champagne Dill Sauce

3 Ingredient Mussels With White Wine and Pesto

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Author: Molly Baz

Poached Scallops with Caviar Sauce

Author: Eric Ripert

Scallop Chowder

Three Green Pasta with Scallops and Pesto Sauce

Grill Roasted Clam Linguine

Author: Cheryl Alters Jamison

White Wine Garlic Shrimp Linguine

A delicious but simple entrée is enhanced with a touch of white wine.

Author: Land O'Lakes

King Prawn and Scallop in Ginger Butter

Prawns and scallops in a ginger butter sauce with shredded carrot and leeks. Delicious served with plain basmati rice.

Author: MACKENZIETHORPE

Seafood Stuffed Eggplant

Author: Rosalind Bergeron

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Super Hot Shrimp Creole

Author: Ginny Leith Holland

Linguine with Garlic Shrimp and Basil

Author: Lauren Beal

Crab and Roasted Red Bell Pepper Soup

Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce

Market Suya (Nigerian Skewers)

A traditional street food in Nigeria, these skewers of beef, chicken, and shrimp are highly seasoned with a spice mix of ground peanuts, cayenne, ginger,...

Author: Kwame Onwuachi