This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made...
Author: melissa505
Miso is a quick way to add deep, rich savory character to your cooking.
Author: John Anderes
Author: Shirley Lomax Brooks
Throw it into the pot with your shellfish of choice (live, frozen, tails, etc.) to add delicious oomph to your bugs! Simmer an additional 3 minutes for...
Author: JULESMICHY
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Gina Owens-Stanley
Serve on greens as an appetizer or with pasta for a main course.
Author: CLOVER DAVY
Author: Marcella Hazan
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled...
Author: Bill Echols
My dad gave me this recipe, and every time I make it I have people begging me for the recipe.
Author: berly15216
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls...
Author: Okinell
This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.
Author: merri rosenthal