King Crab Cakes Hors Doeuvres Food

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KING CRAB APPETIZERS



King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

DOM DELUISE KING CRAB CAKES



Dom Deluise King Crab Cakes image

This recipe came from the back of Dom DeLuise's children's book, King Bob's New Clothes. Of course these are good, and easy enough for the kids to make or help with.

Provided by Nicole Brummett

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb king crab meat (fresh, frozen, or imitation)
3 tablespoons mayonnaise
3 tablespoons mustard
3 eggs
1 small onion, minced
1/2 green pepper, minced
1/2 red pepper, minced
1 cup seasoned bread crumbs
1 tablespoon parsley
oil (for cooking)

Steps:

  • Put all ingredients except oil in a large bowl and mix well.
  • Shape into about 12 cakes.
  • *note-use an ice cream scoop to make cakes, and then flatten.
  • Use a nonstick pan to fry them in oil on medium heat until golden brown on both sides, about 3 to 5 minutes on both sides.

KING CRAB CAKES HORS D'OEUVRES



KING CRAB CAKES HORS D'OEUVRES image

Categories     Shellfish     Cocktail Party     Thanksgiving     Wedding     New Year's Eve     Healthy

Number Of Ingredients 13

¼ cup celery finely minced (apx 2 stalks)
¼ cup green onion finely minced (apx 3-4 stalks)
¼ cup sweet red pepper finely minced
¼ cup mayonnaise
1 lg egg beated
1 tbs dry mustard
1 tsp salt
1/8 tsp cayenne pepper
1 lb cooked king crab meat
2 ¾+ cups bread crumbs from crust less French bread or fresh baked Italian loaf of bread
2 tbs butter
2 tbs olive oil
1 tbs Kosher or Sea salt

Steps:

  • • Mix first 8 ingredients together in large bowl. • Break the joints of the legs before shelling. This will pull the ligaments out of the meat. • As you add the crab meat, re-inspect it for small shells & remove them. Mix meat and spices together. • Add finely shredded bread pieces to mixture until it barely holds together • Make 1 tbs, scallop sized crab cakes • Place on cookie sheet • Cover cookie sheet with plastic wrap and chill 1 - 4 hours • Cook at medium-high heat with melted butter and olive oil till browned on each side • Serve with sprinkle of Kosher or Sea salt on top • Makes apx. 50 patties depending on consistent sizing of crab cakes

CRAB-CHEESE HORS D'OEUVRES



Crab-Cheese Hors D'oeuvres image

My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.

Provided by Maureenie

Categories     Crab

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces kraft olde english cheese spread
1/2 cup margarine, softened, but not melted
4 drops hot pepper sauce
garlic powder
6 English muffins, split

Steps:

  • Mix all ingredients.
  • Spread on muffins.
  • Bake at 325 degrees for 15 minutes.
  • Cut into quarters.

Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9

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