Author: Bernard Colleton
My sauteed shrimp with spinach, tomatoes, and spaghetti squash is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors...
Author: Cindy Anschutz Barbieri
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your...
Author: Lizette
This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked...
Author: CHRISTYT
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Delicious, tender octopus stewed in white wine, butter, caramelized onions, ginger, and garlic. This is a re-creation from a dish I had in Puerto Viejo,...
Author: Angela Russell
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.
Author: John Bragg
Rich pot pie, perfect evening comfort food on a cold night! It is labor-intensive and expensive, but the end result is worth the effort--avoid shortcuts...
Author: AlliePeacock
Author: Gayle Gardner
Author: Gina Marie Miraglia Eriquez
These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning...
Author: thedailygourmet
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions...
Author: Dorothy Rinaldi
Get out the delicious saffron threads to make this Paella Valenciana. Our Paella Valenciana recipe makes it simple to impress a big crowd of guests.
Author: My Food and Family
Author: Ashley English
Nothing is more enjoyable than grilling fresh prawns. The sauce in this recipe accents the sweetness of the prawns to make a stunning dish.
Author: wiley
Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!
Author: Chris Warner
Author: Bon Appétit Test Kitchen