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Red Curry of Lobster and Pineapple

This lobster curry is doubly rich from the coconut milk and the deep red curry, but the pineapple keeps it from being too heavy and gives a beautiful freshness...

Author: Curtis Stone

Screaming Martini Scallops

Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted...

Author: Krystal

The Greenest Coconut Curry with Clams and Rice Noodles

Coconut cream is what gives this soup its velvety richness. Otherwise it'd just be green juice and noodles!

Author: Andy Baraghani

Shrimp Creole Bake

A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.

Author: sal

Tiger Prawn Special

These prawns are delicious served over a bed of rice and black beans.

Author: Cynthia Knight

Sous Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach

Giant bay scallops are a great sous-vide candidate as they come out tender and juicy and delicate. Pair with an airy espuma soy ginger sauce and you have...

Author: Silicon Valley Sous Vide

Shrimp Creole III

A hearty and spicy shrimp stew with onions, green peppers, celery, tomatoes, and wine. Serve over hot, cooked rice.

Author: Kathleen Burton

Spicy Clam Spread

Author: James Villas

How to Cook and Eat Steamer Clams

How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.

Author: Elise Bauer

Lobster Tails Steamed in Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Author: Kathleen Burton

Garlic Balsamic Shrimp

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Author: Felicia Manocchio

Best Lobster Rolls

Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.

Author: Bus8Mom

Squid Ink Pasta with Calamari

Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates...

Author: Sarah Adamson

Scallops with Oranges and Vanilla Beurre Blanc

Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.

Author: Juliana Hale

Broiled Whole Lobster

Author: James Beard

Oysters with Nobu's Three Salsas

Author: Nobuyuki Matsuhisa

Saba's Shrimp Sandwiches

A simple shrimp sandwich that will satisfy.

Author: Mrs. Jennifer

Cajun Garlic Shrimp

This garlic and shrimp recipe is delicious. It's a snap to assemble. This recipe will soon be a family favorite. The true way to eat this dish is to leave...

Author: Ernest D. Green