This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed....
Author: Trey9123
Author: Tracy McGillis
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Author: Casey M
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture...
Author: DEIRDREJAYNE
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to...
Author: mkuhlka
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Impress everyone at the dinner party with this Seafood Lovers' Cioppino Recipe. This tangy Seafood Lovers' Cioppino Recipe is full of flavor.
Author: My Food and Family
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Author: TOM
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
Grilled shrimp and fresh peach skewers glazed with BBQ sauce--a delicious way to prepare shrimp in the summer! The ingredients listed are for 1 skewer,...
Author: Jason Swanger
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
Author: Bon Appétit Test Kitchen
Author: Douglas Rodriguez
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Author: Floyd Cardoz
Author: Jean Georges Vongerichten
Author: James Beard
Author: Leslie Glover Pendleton
Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!
Author: Melissa Rapoza Fragoza
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
When I first saw this dish, it made my mouth water! I just had to try it!
Author: maggie
Author: Donald Link
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
The shortcuts to a super-speedy taco night: one baking sheet and a hot broiler.
Author: Jenny Rosenstrach
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Author: Shirley Cheng