This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes,...
Author: cmm
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your...
Author: Anonymous
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and...
Author: Grace Young
A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Author: N1COLE
I developed this recipe because I love sweet and spicy, and I love shrimp. I serve this at every party I host and have learned to have copies of the recipe...
Author: KIKI810
Impress everyone at the dinner party with this Seafood Lovers' Cioppino Recipe. This tangy Seafood Lovers' Cioppino Recipe is full of flavor.
Author: My Food and Family
Author: Donald Link
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or...
Author: Tim Grant
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4...
Author: Fishboy
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Author: Silvano Marchetto
After traveling on purpose to try a new restaurant that advertised 'Shrimp Pizza' as their specialty, and being totally disappointed by it, I decided to...
Author: mkuhlka
Author: Eileen Yin-Fei Lo
Beautiful, rich, and delicious. You just can't go wrong with these lovely lobster rolls.
Author: Bus8Mom
Squid ink pasta with a delicious, light, white wine butter cream sauce. Just made this tonight and had to share. We all loved it, even my husband who hates...
Author: Sarah Adamson
Author: Anitra Earle
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed....
Author: Trey9123
Author: Sharon Buck
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Susan Bishop-Sauter
Author: Douglas Rodriguez