This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is...
Author: Marcia Wassman
This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture...
Author: DEIRDREJAYNE
These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me -...
Author: Stacy MacMurray Leonard
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for...
Author: Kari
Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
Author: Joel Manthei
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
Author: Chef John
This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4...
Author: Fishboy
The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.
Author: Andy Baraghani
Author: Chitrita Banerji
Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Author: Button
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances...
Author: Betty Pritchard
This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light...
Author: Cookingbella
Author: Maggie Ruggiero
If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck,...
Author: Gordon Hamersley
Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.
Author: TOM
My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.
Author: chirpfreak
Author: Sharon Buck
I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
Author: CSHORES
Author: Silvano Marchetto
Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...
Author: Robyn Webb
A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with...
Author: Bake4fun
Author: Jean Georges Vongerichten
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...
Author: Anonymous
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Author: Casey M
This is my grandmother's recipe for stuffed coldwater lobster. It is far and away my favorite meal, and if you feel like splurging you will not be disappointed....
Author: Trey9123
Author: Ruth Cousineau