If you're going to go the distance gathering all the spices for this multipurpose dry rub recipe (and you should), go ahead and triple the batch.
Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Author: Lillian Chou
This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish. You can substitute any large, cooked bean for the...
Author: Chef John
Quick, easy, delicious wraps for lunch or a weeknight dinner.
Author: Catherine Reid
This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family...
Author: Hopeful
This risotto incorporates shrimp, shallots, and Cajun seasoning. You'll have a terrific side dish or a light main course in a short time thanks to your...
Author: thedailygourmet
Sure you can cook clams right on the grill grate, but getting a skillet involved means capturing all of their delicious briny juices.
Author: Chris Morocco
Shrimp marinated with RumChata®, skewered, seasoned with Grill Mates® Montreal Chicken Seasoning, then cooked on the grill.
Author: Joel Manthei
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody...
Author: LUCILLES BLOODY MARY MIX
This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is...
Author: Marcia Wassman
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...
Author: Anonymous
Author: Jody Adams
Author: Jean Georges Vongerichten
A mixture of almond meal and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. And a raw snap pea salad...
Author: Anna Stockwell
My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your...
Author: Anonymous
Author: Grace Young
A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.
Author: Casey M
Author: David Thompson
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from...
Author: Tabitha Andeana Rodriguez
Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.
Author: lisam12777
Author: Chitrita Banerji
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner...
Author: FAIRUZAH