facebook share image   twitter share image   pinterest share image   E-Mail share image

Scallops and Creamy Pea Fettuccine

Light and quick!

Author: Michelle Lamb-Vera

Sous Vide Scallops with Garlic and Lemon Butter

Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.

Author: Bren

Scallop Ragout with Mushrooms

This scallop ragout recipe with chanterelle mushrooms is wonderful to serve to family and guests. They will think you worked all day, but this dish is...

Author: Marcia Wassman

Simple Garlic Shrimp

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Author: Chef John

Spicy Shrimp Fajitas

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me -...

Author: Stacy MacMurray Leonard

Cajun Shrimp with Tangy Peach Sauce

Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for...

Author: Kari

Crabmeat Risotto with Peas and Mint

Author: Gordon Hamersley

Calamari Steaks Parmigiano

This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture...

Author: DEIRDREJAYNE

Grilled Shrimp with Turmeric Mojo Sauce

...

Author: Andy Baraghani

Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

Cilantro Lime Shrimp

This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light...

Author: Cookingbella

Pasta with Grilled Shrimp and Pineapple Salsa

Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American...

Author: Robyn Webb

Creole Shrimp and Pasta Meuniere

This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances...

Author: Betty Pritchard

Amber's Devils on Horseback

A mouth watering and very easy baked scallop dinner.

Author: AMBOR

Creole Crab Dip

Author: Maggie Ruggiero

Potted Crab

Author: Ruth Cousineau

Crabmeat Deviled Eggs

If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck,...

Shrimp Stuffed Eggplant Rolls

A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with...

Author: Bake4fun

Grandma's Shrimp Salad Sandwiches

My grandma made this for us when we were kids, and I loved it! It also works great as an appetizer on tea-sized sandwich bread.

Author: chirpfreak

Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Author: TOM

Easy Garlic Lemon Scallops

Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Author: Button

Million Dollar Mussels

These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair...

Author: Anonymous

Chinese Broccoli with Crabmeat

Author: Nina Simonds

Clams Steamed with Ginger and Scallions

Author: Eileen Yin-Fei Lo

Sauteed Cajun Shrimp Verde

Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or...

Author: Tim Grant

Oyster Macaroni and Cheese

A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole.

Author: Casey M

Seared Scallops with Spicy Papaya Sauce

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

Author: CSHORES