An absolutely scrumptious VEGAN scone!!! All the indulgence without eggs or cream. Made with pantry ingredients if you keep some coconut oil on hand. OPTIONAL...
Author: JungleLove
The chocolate chips and chocolate-covered English Toffee Bits just "ooze" when you take your first bite into the scone. So if you really want to experience...
Author: Juenessa
Make and share this Blueberry-Blackberry Honey Butter-Glazed Scones recipe from Food.com.
Author: ratherbeswimmin
These scones are a nice change from corn bread or muffins. They are easy to make and go equally well with breakfast or dinner. They are best served warm...
Author: Dee514
These are super good, moist scones that have become my favorite alternative to shortcake. Paired with berries or ice cream, this dessert is divine.
Author: Miss Erin C.
I combined 2 recipes found on www.thisisnaive.com to make a savory version of a cheese scone :) very quick and quite easy to make ^O^ Hope you like it...
Author: Chun1820
This scrumptious bread is good with anything from marmelade for a leisurely breakfast to roast beef and mustard on a Sunday evening. Substitute the yoghurt...
Author: Bokenpop aka Mad
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones...
Author: Annacia
Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.
Author: swirlycinnacakes
This is very quick and easy. I love, love, LOVE scones, but I live alone, and it never seems practical to bake a whole recipe of them! This scone can easily...
Author: Chefella
Make and share this Scones Filled With Jam recipe from Food.com.
Author: AaliyahsAaronsMum
This recipe is from the www.kingarthurflour.com website. "Dusky-dark from cinnamon and espresso, these scones are moist, crumbly, and packed with flavor."...
Author: senseicheryl
Make and share this Ham and Potato Scones recipe from Food.com.
Author: Julie Bs Hive
Make and share this Rosemary-Citrus Scones recipe from Food.com.
Author: Barb G.
Twelfth Night or not, these scones can be made & enjoyed anytime of the year! The original of this slightly-tweaked recipe was found in the Pillsbury Holiday...
Author: Sydney Mike
Make and share this Buttermilk Scones recipe from Food.com.
Author: ratherbeswimmin
Bon Appetit Sept. 2010. Read More http://www.bonappetit.com/recipes/quick-recipes/2010/09/double_lemon_thumbprint_scones#ixzz1gulKbK6L
Author: Queen Dana
Make and share this Parsley and Chive Scones recipe from Food.com.
Author: Tisme
This is a good way to use any cream that may have started to sour. You can freeze these scones and reheat them when needed. To make them extra flaky, refrigerate...
Author: Heavenly Eats
This is something my Welsh Nana would make for Sunday night. Not quite sure if she just made up the name for these, but its basically a scone fried. Very...
Author: Coasty
From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.
Author: Jmommy209
On our trip to Eastern Canada, we came upon a lovely little Tea Room where they served scones the Scottish way. As soon as we got back home I made these...
Author: Scandigirl
Although not a traditional combination, chocolate chips scones are big sellers at the bakery counter. I serve them with a baked omlette for brunch.
Author: Kathy
Make and share this Low Calorie Lemon Berry Scone recipe from Food.com.
Author: cameo1385
This recipe was in the August 2008 issue of Gourmet. My husband who doesn't like pastries and sweets even said these were very good and ate half of them!...
Author: Little Suzy Homemak
Made with sweet and creamy chocolate peanut butter and hearty oats, these Vegan Chocolate Peanut Butter Oatmeal Scones are a sure winner!
Author: Faith VanderMolen
Very versatile recipe. You can use any fruit and or nuts you like. recipe courtesy The Maria Atwood Inn Franklin, New Hampshire
Author: Steve P.
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special....
Author: MARBALET
Make and share this Chorizo and Cheese Mini Scones recipe from Food.com.
Author: Chef GreanEyes
Found in a magazine. Am yet to try it. Preparation time does not include time for cooling cooked pumpkin. May be frozen.
Author: ballarat
Make and share this Mum's Special Scones recipe from Food.com.
Author: C-J from the UK
Take Classic Blueberry Scones up a notch with a decadent streusel topping. These Blueberry Streusel Scones are the perfect scrumptious treat for Mother's...
Author: Sofi | Broma Bakery
I've recently started getting into making scones. This is a delicious recipe for them! If you like, add "Recipe#953365" as suggested by reviewer Marsha...
Author: CookingONTheSide
Make and share this Gingerbread Raisin Scones recipe from Food.com.
Author: Diane B.
Make and share this Mary Ross' Treacle Scones recipe from Food.com.
Author: Stuart
Delicious white chocolate and dried cranberry scones.
Author: JONILEWIS
Make and share this Mocha Hazelnut Scones recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Maple Oat Scones Recipe recipe from Food.com.
Author: recarlson18
Make and share this Starbucks Orange Oatmeal Flat Scones recipe from Food.com.
Author: Rachel-Snachel
I saw this recipe in the May 2007 issue of Sunset Magazine and just had to post it! After suggestions from Mikekey and Alskann I have halved the amount...
Author: cookiedog
I had a great simple recipe for savory scones, but just *knew* I could make a great sweet scone by adapting the basic recipe. The results far outweighed...
Author: Hippie2MARS
These are pretty easy and moderately healthy. I usually prefer triangles, but these are too sticky for that. Instead of adding flour, I make them drop...
Author: The Legal Chef
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Author: Rob
These are super easy scones. You can prepare the dry ingredient/butter mix ahead of time and store in a zip-top bag. The orange zest (or any citrus you...
Author: peejaybird
This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or...
Author: Bergy