This sweet and spicy garlic kielbasa is rich and smooth with a spicy pop for the tongue! The sauteed herb spaetzle balances the spice just perfectly!
Author: Kimberly Kace Leetch
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Author: Raven
This crescent roll pizza is what my kids ask for the most for breakfast!
Author: SUSANBOWMAN
This creole recipe is sure to please all members of your family. Not too spicy, just enough kick. Serve over steamed white rice.
Author: NorCal*Mom
Author: John Martin Taylor
These venison meatballs are great on their own, but pairing them with a creamy tangy mustard sauce puts them over the top. Serve over pasta or rice, if...
Author: Soup Loving Nicole
Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the...
Author: Rhoda Boone
This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort...
Author: Averie Sunshine
Author: Bon Appétit Test Kitchen
Author: Toni Cascio
Author: Claire Saffitz
This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.
Author: jfugett
Author: Jean Anderson
"I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," Try any of...
A French-Canadian breakfast spread for toast. Absolutely delicious! You can spread mustard or jam over to make the taste even better! Pumpkin pie spice...
Author: Wendy
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Michael Lomonaco
Author: Gina Marie Miraglia Eriquez
Author: Eric Ripert
Author: Bon Appétit Test Kitchen
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red...
Author: ELEANOR1052
This dish is the embodiment of a chowder-style Southern fish stew, packed with shrimp, scallops, potatoes, corn, and more.
Author: Alexander Smalls
Author: Jean Anderson
Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies...
Author: Soup Loving Nicole
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great...
Author: Mary Ann
Author: Jeanne Thiel Kelley
While this baked tortellini dish requires a bit of chopping and some stove preparation, it can be refrigerated and baked longer for a ready-to-go meal....
Author: Cassie
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle....
Author: Andy Baraghani
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison...
Author: Anastasia Daleiden