This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...
Author: Anna Stockwell
Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste...
Author: JimmyDean
We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead...
Author: FrackFamily5 CA->CT
Prepare our Salami Appetizer Sticks recipe for your next get-together. This delicious salami appetizers recipe is an easy-to-make favorite for entertaining...
Author: My Food and Family
Author: Bruce Aidells
Author: Bon Appétit Test Kitchen
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot...
Author: SusieQSanto
Author: Louise Pickerel
Author: Shari Ledwidge
Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its custardy texture to oven-dried bread and a base of eggs, broth, and butter.
Author: J. Kenji López-Alt
Author: Ellen Slaby
Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.
Author: My Food and Family
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Author: Bites With Applewhite
This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!
Author: user
Some serious German-style comfort food. This dish is savory, delicious, and very quick and easy to make in the Instant Pot®.
Author: Shelly Exel-Miles
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call...
Author: Melinda Steele StCyr
Author: Vincent Schiavelli
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread....
Author: Challengergurl
Author: Lillian Chou
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Author: Wildasin
Author: María A. Alvarado-Gómez
Author: Nika Standen Hazelton
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming...
Author: thedailygourmet
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
Author: Shelley Wiseman
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted....
Author: Bren
These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!
Author: Raven