Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Author: PalatablePastime
This is a good way to use your ripe or over ripe pears. I use this for my pear bar recipe. It can also be used in preparing low fat baked goods. Make a...
Author: startnover
When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender,...
Author: BeachGirl
This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served...
Author: choppo
My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking...
Author: Rachel Savage
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients,...
Author: jpknight22
This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in...
Author: - Carla -
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Author: DailyInspiration
Your overripe bananas don't need to go to waste anymore. Everyone will go "bananas" for this sweet, delectable jam/sauce on everything from waffles to...
Author: kmogirl2000
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you...
Author: Junebug
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis....
Author: januarybride
Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Author: Linda in Nevada
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Author: Timothy H.
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for...
Author: Gingerbee
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over...
Author: Lennie
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese...
Author: French Tart
This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks...
Author: SGpratt
I came up with this sauce to serve with Walleye Crab Cakes. I have been told by family and friends it is fabulous!!! I make it often. I have served it...
Author: Jill L. Margaritta
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your...
Author: ketchupqueen
There is a distinct difference in the sauce used to make Big Boy's Slim Jim sandwich.. the Elias Brother's chain (in the midwest) uses tartar sauce, and...
Author: steve in FL
The Best Flank Steak Marinade makes super juicy and flavorful flank steak every time! Easy to prepare and perfect for grilling, pan-frying, or broiling...
Author: TipBuzz
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY...
Author: MarraMamba
Make and share this Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers) recipe from Food.com.
Author: Bev I Am
These are delicious over ice cream, pound cake or eaten plain!This recipe requires the strawberries to be marinated overnight.
Author: Dine Dish
Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this...
Author: tornadoes three
From Giada De Laurentiis Everyday Italian. She says - This sauce is named after the Marquis de Bechamel. In Italian, it's called balsamella or besciamella....
Author: lazyme
Make and share this Balsamic Black Bean and Corn Salsa recipe from Food.com.
Author: nikicham
This is an easy tasty barbecue sauce made with ingredients you probably have on hand. From the Good Housekeeping Illustrated Cookbook.
Author: pattikay in L.A.
Make and share this Raisin Sauce for Ham recipe from Food.com.
Author: frozenmargarita
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the...
Author: Miss Annie
This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even...
Author: -Sylvie-
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone....
Author: Kittencalrecipezazz
When Mom and Pop got married, Pop had to call Mamaw to get this recipe. When he was growing up, they were really poor (Papaw was a Baptist preacher and...
Author: Redneck Epicurean
This is the recipe I use to make recipe #15286. For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623...
Author: Karen From Colorado
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George...
Author: rileyk2
This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered...
Author: KittyKitty
I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know...
Author: Lil Miss Nikki
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Author: DDW7976
Here is a sauce that is going to curl your toes up into heaven. You decide how to use it. Hot on ice cream, on hot apple pie, or even plain cheese cake....
Author: Carmen B.
This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an...
Author: Brandess
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Author: Elaniemay
This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.
Author: Kittencalrecipezazz
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from...
Author: CountryLady
One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway...
Author: Wing-Man