Author: Catherine McCord
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Author: Tina Ruggiero
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Author: Claire Saffitz
Author: Molly Stevens
Author: Marge Perry
Author: She Likes Food
This cheesy, spicy, saucy, oh so messy, Italian sausage sandwich holds a special place in my heart.
Author: Jennifer Grissom
Black bean burgers are a quick, easy, and inexpensive meal. With just four ingredients and some seasoning, this recipe makes a great vegan burger.
Author: Jolinda Hackett
Author: Bon Appétit Test Kitchen
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Maria Helm Sinskey
Author: Kay Chun
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Dipped in egg batter and fried in the style of the classic Monte Cristo sandwich, these tuna sandwiches are a surprising twist on this classic fave.
Author: Diana Rattray
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna...
Author: Elise Bauer
Your favorite creamy dip-but in a form you (and your kids) can happily eat for dinner. Serve with a salad of bitter greens and a bright vinaigrette.
Author: Deb Perelman
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream;...
Author: Martha Collison
Author: Jane Stern
Mouthwatering Pulled Pork Sliders made with tender, juicy pulled pork topped with coleslaw, bbq sauce, and dill pickles. Includes slider bar instructions...
Author: Traci The Kitchen Girl
These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.
Author: Natasha Bull
Author: Ian Knauer
Barbecue purists may claim that pulled pork has to be smoked in a pit to be the real thing, and we won't quibble with that. But this recipe, prepared right...
Author: the editors of Martha Stewart Living
Author: James Beard
Author: Jennifer Iserloh
Author: James Beard
This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this...
Author: Bread Dad
Crockpot barbecued beef recipe with homemade sauce and a beef roast. Serve the shredded beef in sandwiches with more barbecue sauce.
Author: Diana Rattray
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Author: J. Kenji López-Alt
Author: Kenneth Walther