This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.
Author: tastebudart
Sweet, tangy, crunchy ramen noodle and cabbage salad is a great side dish for potlucks or a weeknight dinner any day of the week.
Author: Mary Younkin
Author: Mona Talbott
The Best Egg Salad is made with simple ingredients and is so creamy delicious! So easy to put together with the best flavor and is perfect on top of a...
Author: Alyssa Rivers
Cool, refreshing vegetarian salad. Great for picnics! You can substitute water for the vegetable broth, if desired.
Author: Nadine
My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.
Author: CLAIRES
A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red...
Author: Karen Tedesco
This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don't cut the recipe in half because...
Author: FRANCESWOOD
This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon,...
Author: Kevin Gorton
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold,...
Author: Holly Nilsson
This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary...
Author: Sonja Overhiser
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Author: Cyndie
This is a great side dish using fresh ingredients. There are never leftovers!
Author: chefcs
My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion, from holiday...
Author: Julia Foerster
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Author: Jessica
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
Author: STACEYALISHA
Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted...
Author: Lisawas
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar...
Author: Maria
A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should...
Author: Kim Cook Gillespie
Fresh roasted beets over a bed of baby spinach with tomatoes, avocados, onions and feta cheese drizzled with a balsamic dressing. You can cut this recipe...
Author: monkeydoo3
A nice fruit salad for potlucks or outdoor events - my grandmother always made it on the Fourth of July. Bananas, pineapple, and cream cheese in a tangy...
Author: CLR
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing...
Author: rosebud434
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Author: Krazykhat
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among...
Author: Dolores Cruz
Succulent grilled shrimp with greens and a tangy, slightly sweet dressing.
Author: Sherill
Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy...
Author: Suzy Karadsheh
This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Author: matchin
Delicious Asparagus Salad with juicy tomatoes, creamy avocado, toasted almonds and boiled eggs. Tossed in super easy Dijon mustard and olive oil dressing,...
Author: Olena Osipov
This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food....
Author: Sally Rogers
This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the...
Author: Sonja Overhiser
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your...
Author: Tamara
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Author: Maryanne
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. It's healthy, colorful, and flavorful and has such a great...
Author: Jaclyn
Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed...
Author: Sylvia Fountaine | Feasting at Home
This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.
Author: Celeste
Italian bread and tomato salad! Capers work great in place of the olives too!
Author: veggiemom
A good chickpea salad, that is low-fat and high in protein.
Author: Candice
This is kid-approved and great to serve chilled on a hot summer's day. Great addition to any meal or just alone.
Author: klyoung
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes...
Author: Cassie
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe....
Author: Ms.P.
This basic tabbouleh salad (aka tabouli) made with cracked wheat bulgur, tomatoes, cucumber, and parsley is easy and delicious.
Author: Molly Watson