This chilled roasted eggplant and bell pepper salad is a great side dish or an appetizer in the summer. Perfect for parties; just add a bowl of tortilla...
Author: Anonymous
Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with...
Author: DThomRN2
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Author: Colleen
This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized...
Author: Michelle Krzmarzick
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.
Author: MONIQUET
This cold green bean salad is made with feta cheese and tomatoes and is one of my favorite salads for a picnic or a barbeque. I make this amount for 2...
Author: Gundi
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Author: TLBURRELL
I've never been a huge bean salad fan, due to the textures primarily. However, this bean salad my grandmother and mother passed along is great because...
Author: ChristinaAB
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad...
Author: Andrea Parker
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern...
Author: NE1canCook
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich...
Author: Sara Slade
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Author: TOOS64
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Author: Mom
A colorful, tangy salad that brings out the best in Thai cuisine and spices.
Author: Mick
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to...
Author: Jackie
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different...
Author: hisunbeam
I can never get enough of this broccoli salad. Salty bacon, crunchy sunflower kernels, and a hint of sweetness and vinegar.
Author: Issaarnold
The quintessential summer salad with lots of lycopene. Tomatoes and watermelon are a match made in heaven! Perfect with grilled meat on a hot day! This...
Author: 1insa
The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.
Author: Ann Black
This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be...
Author: melimel_86
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Author: Wilhelmina
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes...
Author: Cindy
This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces...
Author: Paula
This super easy to make Asian salad recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy...
Author: Kristen Stevens
This is a delightful salad that doesn't skimp on taste.
Author: Kim Fusich
An excellent way to use up that leftover cabbage from the garden.
Author: Hopps
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness...
Author: Tsubaki
This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take...
Author: Lady Scrapalot
Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you.
Author: GRAMZ
This is nothing like the mayonnaise based coleslaws that most people think of.
Author: Mary
Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground...
Author: George
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Author: Justin Shepheard
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Author: Karen Weir
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Author: JOSIE
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Author: Karen V.
This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests....
Author: Andrea Longo Policella
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Author: readernut
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Author: LINDA DEMARIA
This is a wonderful Southwestern style salad that is quick and easy to make.
Author: tarnapx
Shrimp, avocado, tomato and sweet onions with fresh squeezed lime juice, nice on a hot day
Author: RCRENFRO
A fresh and light salad of Israeli couscous, tomatoes, cucumbers, olives, spinach, and herbs drizzled with a tangy citrus dressing. Serve by itself or...
Author: The Natalie Method
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at...
Author: Tom