Author: Paul V. Pusateri
Author: Greg Atkinson
Author: Alison Roman
Author: Melissa Roberts
I love grapefruit cocktails year-round, but the rye and sage make this one especially wintry.
Author: Alison Roman
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Author: Sara Jenkins
Author: Gina Marie Miraglia Eriquez
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make...
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter...
Author: Ben Clemons
Author: Bon Appétit Test Kitchen
Good enough to rival Grandma's -- skillet-simmered with a hint of white wine and other secret ingredients. Use 3 cups sauce for 1 pound of pasta. If you...
Author: Donald Link
Author: Elissa Narow
Author: Maria Giuseppina Bellapadrona
Author: Melissa Roberts
The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year. Aromatic sage pairs well with pumpkin puree to become...
An easy Sage Stuffing recipe.
Browned turkey simmered in wine, chicken broth and spices is beautifully complemented by carrots and turnips and a sage-accented crust. Make this fresh...
Author: Joni Marie Newman
Author: Greg Atkinson
Author: Bon Appétit Test Kitchen
Author: Amy Finley