Author: Jerry Traunfeld
Author: Ruth Cousineau
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
This one's got it all: bright fall colors and sweet-savory appeal.
Author: Bon Appétit Test Kitchen
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Lora Zarubin
Author: Susan Feniger
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
Cooking the pulverized corn nuts in butter along with the stuffing vegetables blooms them like spices, bringing out all their earthy, funky, wonderful...
Author: Rick Martinez
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...
Author: Paul Grimes
Author: Cook St. Helena
Author: Guy Ferri
Author: Martha Stewart
Author: Bon Appétit Test Kitchen
Lindeborg serves this chicken dish at her Washington, DC, inn with stewed tomatoes and sauteed greens (a mixture of Swiss chard, mustard greens, and spinach)...
Author: Susan McCreight Lindeborg
Author: Diane Morgan
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon,...
Author: Audrey Johns
Author: Jill Silverman Hough
Author: Bruce Aidells
Author: Lynne Rossetto Kasper
Author: Cheryl Alters Jamison
Author: Shelly Berger