Foods by "Roast" category| Page 6

Roast Provençal Chicken

Author: Mary Frances Heck

Thai Spiced Pork Tenderloin with Orange Curry Sauce

Baked Ham with Marmalade Horseradish Glaze

Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette

Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...

Author: Paul Kahan

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Port Basted Roast Turkey with Pan Gravy

Dad's Chinese Chicken Wings

Author: Nina Simonds

Leg of Lamb Stuffed with Wild Mushrooms and Greens

Roast Capon with Lemon and Thyme

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Thyme Roasted Potatoes with Balsamic Vinegar

Veal Chops with Fontina

Tandoori Spiced Leg of Lamb

Lemon, Sage, and Garlic Roast Chicken

Roasted Beets with Horseradish Crème Fraîche

Author: Suzanne Goin

Mustard Roasted Salmon with Lingonberry Sauce

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Two Hour Turkey and Gravy

Author: Nathalie Dupree

Cornish Game Hens with Mustard and Rosemary

Chicken with Roasted Grapes and Shallots

Author: Bon Appétit Test Kitchen

Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Perfect Roast Chicken

Author: Sheila Lukins

Standing Rib Roast with Rosemary Thyme Crust

Roasted Pears with Amaretti and Amaretto

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Roast Pork Loin with Beer Sauce

Balsamic and Roasted Garlic Dipping Oil

Morrocan Style Roast Cornish Hens with Vegetables

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Cauliflower with Mustard Lemon Butter

Asparagus with Whole Grain Mustard Vinaigrette

Roasted Tomatoes with Anchovies, Garlic and Parsley

Author: Lucia Luhan

Slow Roasted Tuna with Tomatoes, Herbs, and Spices

Pan Roasted Chicken with Harissa Chickpeas

Author: Dawn Perry

Roast Lamb Loin Persillade

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Citrus Glazed Turkey with Chipotle Gravy

Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown Butter Sauce

Celery Root and Beet Salad

Roast Maple Glazed Salmon

Author: Sheryl Julian

Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce

Roasted Fennel and Pear Salad with Basalmic Pear Dressing

Chicken in Chile Sauce (Ají de Gallina)

Author: Lillian Chou

Roast Duck Breast with Balsamic and Apricot Sauce

Roast Duck Breasts with Pomegranate Chile Sauce

Author: Selma Brown Morrow

Roasted Chayotes with Garlic

Author: Lillian Chou

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage,...

Author: Bon Appétit Test Kitchen

Platter of Roasted Shellfish with Trio of Sauces

Author: Jeanne Thiel Kelley

Green Curry Pork Tenderloin

Prepared curry paste is a great shortcut ingredient for this pork tenderloin recipe; it carries a ton of flavor and has a very long shelf life.

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