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Mediterranean Eggplant and Barley Salad

The deep flavors in this lush and hearty dish are too good for anyone to pass up. Vegetarians can substitute water for the chicken broth and still enjoy...

Beef Rib Roast with Garlic and Rosemary

A standing rib roast combines deep beefiness with marvelous tenderness and, naturally, has a price tag to match. But don't be intimidated. It's still a...

Author: Lillian Chou

Roast Chicken with Pancetta and Olives

Oltranti and his family prepare this dish with rabbit, but it's equally appealing with chicken. Roasted with super-savory pancetta and olives, the garlicky...

Author: Toni Oltranti

Garlic Mashed Potatoes with Chives

This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment...

Author: Stephen Gontram

Fillet of Fish in Parchment

Author: Judith Jones

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Low Fuss Crispy Roast Chicken

Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird...

Author: Mindy Fox

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Char Siu Pork

Garlicky and savory-sweet, this roasted pork is a mainstay of Cantonese barbecue shops and dim sum houses.

Author: Andrea Nguyen

Loin of Pork with Prunes

Author: James Beard

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Mustard Crusted Boneless Prime Rib Roast with Cream Sauce

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it's made using the reverse-sear method for a super-tender,...

Author: Anna Stockwell

Roasted Leg of Wild Boar

An easy Roasted Leg of Wild Boar recipe. Serve a hearty Gigondas or St. Joseph with this sumptuous dish.

Author: Susan Herrmann Loomis

One Skillet Chicken with Buttery Orzo

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Author: Claire Saffitz