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Roast Turkey with Black Truffle Butter and White Wine Gravy

When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...

Author: Shelley Wiseman

Roast Chicken and Scallions

Author: Ian Knauer

Roasted Acorn Squash with Chile Vinaigrette

This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Nach Waxman's Brisket of Beef

Author: Stephanie Pierson

Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Wilted Kale and Roasted Potato Winter Salad

Author: Gina Marie Miraglia Eriquez

Roasted Pear Chutney

Author: Jody Adams

Creamy Beet Dip

Author: Liza Schoenfein