Author: B. Smith
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...
Author: Shelley Wiseman
Author: M. J. Adams
Author: Claudia Roden
Author: Tina Miller
Author: Ian Knauer
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
Author: Jessica Strand
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Molly Stevens
Author: José Andrés
Author: Stephanie Pierson
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
Author: Gina Marie Miraglia Eriquez
Author: Roberto Santibañez
Author: Michael Dunn
Author: Jody Adams
Author: Renee Werbin
Author: Diane Kochilas
Author: Melissa Roberts
Author: Liza Schoenfein