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Gigante Beans

Author: Michael Symon

Angel Hair Pasta Salad

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Author: Jackie Simons

Duchess Baked Potatoes

If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

Author: Ann Redding

Mexican Fiesta Layered Salad

A tasty layered salad that will be sure to be a favourite, mild Mexican flavours with lots of crunch! The multiple layers are beautiful in a glass bowl,...

Author: Carol in Oz

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Best Ever Shrimp Dip!

This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.

Author: nad smith

Lemon Chiffon Cake

Author: Kathy Specht

Fudgy Coffee Brownies

Author: Ruth Cousineau

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Mississippi Mud Cake

Author: Miriam Chandler

Gingerbread Bars

Author: Lisa Zwirn

Lemony Potato Salad

Author: Ian Knauer

Shrimp with Stewed Tomatoes

Author: Midge Russell

Chicken and Orzo Salad

Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic...

Author: kbour_10233255

Not Yo' Mama's Banana Pudding

One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk,...

Author: Paula Deen

Chipotle Meatballs

Author: Lillian Chou

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Cheesy Squash Casserole

Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter,...

Author: Paula Deen

Lemon Pepper Popovers

Author: Ian Knauer

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Greek Pasta Salad

I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or...

Author: Jessica Hoylman

Sriracha Deviled Eggs

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the...

Author: gailanng

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Penne with Green Olives and Feta

Author: Molly Stevens

Pot Roast in Rich Gravy

Author: Melissa Roberts

Chocolate Chip Zucchini Cupcakes

Author: Ruth Cousineau

Coleslaw

Author: Ruth Cousineau

Easy Tuna Rice Salad

This Easy Tuna Rice Salad is so simple to make, but tastes great. Perfect for a light lunch, as part of a picnic or at a potluck/buffet. Alternatively,...

Author: Eb Gargano

Ginger Cilantro Rice

Author: Selma Brown Morrow

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Chocolate Dipped Frozen Banana Bites

Author: Bon Appétit Test Kitchen