Author: Gina Marie Miraglia Eriquez
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or...
Author: Zephs Wife
Author: Shelley Wiseman
Author: Marge Perry
Author: Maggie Ruggiero
Author: Cindy Mushet
Author: Kay Chun
Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!
Author: Cynna
Author: Molly O'Neill
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Sarah Patterson Scott
Author: Ian Knauer
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: John Willoughby
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...
Author: Rhoda Boone
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Author: Diane Rossen Worthington
Author: Pableaux Johnson
Author: Shelley Wiseman
Author: Sheila Lukins
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Author: Gina Marie Miraglia Eriquez
Author: Catherine Verilli
Author: Tamasin Day-Lewis
Author: Joan Lang
Author: Ian Knauer
Author: Victoria Granof
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Author: Darlene Summers
Author: Jenna Clemens
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is...
Author: Liza at Food.com
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
I wanted to make pinwheels for our annual Halloween party, but was in a "southwestern" mood, so I came up with this recipe. Everyone at the party enjoyed...
Author: Matt4197
Author: Jeanne Thiel Kelley