One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored...
Author: 3KillerBs
Author: Cindy Mushet
Author: Rick Rodgers
This luxurious treat is somewhere between a trifle, a tiramisù, and a summer pudding. The lime gives it a wonderful brightness.
Author: Lori Longbotham
Can't have a plate lunch in Hawaii without this salad. Potatoes make it very hardy and the peas, carrots and olives give it a nice color. Best Foods or...
Author: Zephs Wife
Author: Shelley Wiseman
Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!
Author: Cynna
Author: Ian Knauer
Author: John Willoughby
Author: Ian Knauer
Combine bacon, soft-boiled eggs, and cheese in one dish with this delicious and pretty casserole. An added perk: the casserole can easily be assembled...
Author: Katherine Sacks
Make this pork loin roast for guests or an easy weeknight dinner. Onions, apples & sage make this main dish really stand out. Don't forget the cooking...
Author: Paula Deen
Author: Tamasin Day-Lewis
Author: Molly O'Neill
Author: Kay Chun
Everyone's favorite bake sale treat goes gluten-free without any hard-to-find ingredients or alternative flours, just cornstarch and cocoa powder. Instant...
Author: Anna Stockwell
Author: Sarah Patterson Scott
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Maggie Ruggiero
Make and share this Old Fashion Deviled Eggs recipe from Food.com.
Author: drhousespcatcher
Author: Pableaux Johnson
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Joan Lang
Author: Diane Rossen Worthington
If you've ever wanted to eat pie like a cookie, these pie bar cookies are for you. The bright berry filling and buttery, flaky crust make them totally...
Author: Rhoda Boone
Author: Victoria Granof
There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and...
Author: Gerry
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
If you've ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.
Author: Ann Redding
Author: Jeanne Thiel Kelley
Author: Jenna Clemens
Author: Sheila Lukins
Author: Ian Knauer
Author: Michael Symon
Author: Ruth Cousineau
This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
Author: Darlene Summers
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez