My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.
Author: FeelinYummy
Make and share this Potato and Onion Skillet Fry recipe from Food.com.
Author: LAURIE
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about...
Author: Charlotte J
I was looking for a new way to eat asparagus and found this recipe in The Amish Cook at Home. I'm amazed at how simple yet delicious many of their recipes...
Author: AmyZoe
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Author: Broke Guy
Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Author: diner524
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Author: MsKittyKat
Make and share this Potatoes Romanoff recipe from Food.com.
Author: William Uncle Bill
I was amazed at how these turned out. Perfect for those busy weeknights. This recipe is from Great Meals in Under 30 Minutes.
Author: Miss Meliss
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Author: Northern_Reflectionz
A more healthy version of this would be with chopped ham and 4 TBSP extra virgin olive oil, or simply omit the meat all together for a more traditional...
Author: TrebleClef
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country"...
Author: KateL
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish...
Author: Sandylee
Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special...
Author: quondamquadrat
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the...
Author: Sherry
Make and share this Cajun Smothered Potatoes recipe from Food.com.
Author: CajunCooking
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as...
Author: Kerry G
I have been making this a long time. It can't be beat. Yummy and so good for you. When I was on weight watchers I lived on this. You can put in whatever...
Author: Melaine
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this...
Author: Mirj2338
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for...
Author: Anna Stockwell
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special...
Author: Bibliobethica
This recipe is from Ina Garten's book "Barefoot Contessa Parties!" They are flavorful and easy, although I increase the pepper. Per Ina's suggestion in...
Author: newspapergal
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does...
Author: justcallmetoni
In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however,...
Author: skat5762
This is a popular side dish in Belgium. It usually goes with blood sausage (boudin) or strips of bacon, but I often serve it with sautéed chicken. Go...
Author: Belgicook
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183)...
Author: Sandaidh
These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I...
Author: Karen..
This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made...
Author: Chris from Kansas
This recipe was given to me by a German lady that I worked with some time ago, it's a nice change from the usual potato salad recipe
Author: Kittencalrecipezazz
This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was...
Author: janthemansnakerober