Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Author: diner524
Make and share this Creamed New Potatoes recipe from Food.com.
Author: pines506
I was looking for a new way to eat asparagus and found this recipe in The Amish Cook at Home. I'm amazed at how simple yet delicious many of their recipes...
Author: AmyZoe
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those...
Author: CountryLady
Delightful potato-cream-and-gruyere side dish. VERY rich. From the Joy of Cooking cookbook. My family loves this potato dish, but we save it for very special...
Author: quondamquadrat
Make and share this Hash Browns Au Gratin recipe from Food.com.
Author: PetsRus
A "no-mayo" potato salad. Simple yet delicious. Make sure the avocado is ripe but not mushy.
Author: Parsley
This recipe remind me of fair fries. I fill a tiny spray bottle with vinegar so we can spray additional on our fries.GOOD!. This is an old recipe from...
Author: lets.eat
Make and share this Potato Soup for a Crowd of 50 recipe from Food.com.
Author: Olha7397
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
This soup does not have cream or milk in it like many of the ones I have seen. I got it off the internet many years ago. The recipe is credited to the...
Author: Sherry
This soup can be served hot as a traditional soup, but I also love it served cold for lunch on a hot day. It's mild - not spicy at all, but with lots of...
Author: puppitypup
I have been making this a long time. It can't be beat. Yummy and so good for you. When I was on weight watchers I lived on this. You can put in whatever...
Author: Melaine
Official Contest Entry: Simply Potatoes 5Fix. Hash brown potatoes baked together with Gruyere Cheese, proscuitto and sour cream.
Author: dinnerbell6
I have had this recipe for a long time and do not know where I got it other than it was from a magazine.
Author: Ron Joyce Ripple S
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish...
Author: Sandylee
I first tried these delicious little potatoes while in New Orleans but did not think to get a recipe. I have adapted this recipe to match the taste as...
Author: Kerry G
Montreal-style poutine is made with vegetable gravy but you can also make your favorite beef or turkey gravy.
Author: Broke Guy
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Author: MsKittyKat
Make and share this Potato Salad With Sun-Dried Tomato-Caper Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was...
Author: janthemansnakerober
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for...
Author: Anna Stockwell
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183)...
Author: Sandaidh
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does...
Author: justcallmetoni
This is a family favorite. It's simple and can be made ahead. I like to add a lot of pepper and sometimes roasted garlic. From Bon Appetit.
Author: lazyme
Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.
Author: Northern_Reflectionz
5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special...
Author: Bibliobethica
This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made...
Author: Chris from Kansas
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over...
Author: Caroline Cooks
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this...
Author: Mirj2338
With the liberal use of root vegetables, this Australian soup shows its British origins. In preparing the soup, feel free to make substitutions in the...
Author: justcallmetoni
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country"...
Author: KateL
In an internet quest for the recipe for Brie-mashed potatoes, I came upon these little gems. I was only baking for two, so only used two potatoes, however,...
Author: skat5762