Garlic Potato Wedges Food

GARLIC POTATO WEDGES

Steps:

• In a large bowl, combine the potatoes, 1 tablespoon of oil, garlic, rosemary and salt. Pour into two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender, stirring every 10 minutes., In a small bowl, combine the vinegar, mustard, sugar, pepper and remaining oil until smooth. Squeeze roasted garlic into vinegar mixture (discard skins). Pour over potatoes and toss to coat. Sprinkle with onions.

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
• Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
• Bake in the preheated oven until fork-tender and golden, about 40 minutes.

GARLIC POTATO WEDGES

Steps:

• Preheat oven to 400 degrees.
• Cut potatoes length-wise into wedges and place in large bowl.
• Pour melted butter over wedges and stir to coat well.
• Line large baking sheet with aluminum foil.
• Spread butter coated wedges evenly on baking sheet.
• Sprinkle granulated garlic powder over wedges.
• Bake at 400 degrees for 1 hour, or until wedges are done.
• Remove from oven and serve.

GARLIC PARMESAN POTATO WEDGES

Steps:

• Preheat oven to 400˚F.
• Line a large baking sheet with parchment paper and set aside.
• Cut each potato in half, then continue to cut each half into four wedges, so you have 8 wedges total from each potato.
• Transfer potatoes to prepared baking sheet.
• Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper.
• Pour oil mixture over the potatoes and toss to coat.
• Arrange potato wedges in one layer on the baking sheet.
• Sprinkle with Parmesan cheese.
• Bake for 35 minutes, turning potatoes to opposite cut side halfway through cooking.
• If you want to crisp up the wedges, broil during the last 2 minutes.
• Remove from oven.
• Sprinkle with more Parmesan cheese.
• Garnish with parsley and serve warm.

POTATO WEDGES WITH ROASTED GARLIC DIP

Steps:

• MAKE THE ROASTED GARLIC DIP:
• Preheat the oven to 400°. Place the garlic cloves in an ovenproof dish, then pour in the olive oil and toss to coat. Spread out in a single layer and roast in the preheated oven of 25 min or until tender. Remove from the oven and let stand until cool enough to handle.
• Peel the garlic cloves, then place on a heavy cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt and paprika. Cover the bowl with plastic wrap and let chill until ready to serve.
• MAKE THE POTATOES:.
• To cook the potatoes, cut each potato half into 3 wedges and place in a large bowl. Add the olive oil, garlic, and salt and toss well. Transfer to a roasting pan, then arrange in a single layer and roast in the preheated oven for 1-1 1/4, or until crisp and golden.
• Remove from the oven and transfer to serving bowls. Serve immediately, handing round the roasted garlic dip separately.

BAKED IN OVEN GARLIC POTATO WEDGES

Steps:

• Preheat oven to 400.
• in a bowl toss potatoes and oil coat well.
• add other ingredients.
• place separated on a cookie sheet (foil lined will help with the clean up).
• bake 20 min and turn bake additional 10 to 15 min until desired crispness.

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Slice the potatoes into wedges.
• Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
• In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
• Place potato wedges on a baking sheet with skin-sides-down.
• Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
• Enjoy!

GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Steps:

• Preheat oven to 375ºF (190ºC).
• Slice potato in half then take the half and quarter it.
• Whisk 3 eggs in a small bowl.
• Combine remaining ingredients in a medium bowl.
• Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
• Place on a greased baking sheet and bake for 30 minutes.
• Allow to cool for 5 minutes.
• Enjoy!

GARLIC PARMESAN BAKED POTATO WEDGES

Steps:

• Preheat oven to 400°F.
• Line 2 baking pans with parchment paper; set aside.
• Scrub potatoes and slice each in half lengthwise; slice each of those halves into 4 equal wedges. Place potatoes in a large bowl and add enough cold water to cover. (Tip: You can use cold tap water here.) Let potatoes soak for 15 minutes.
• Drain potatoes and pat dry with paper towels. Place wedges back in large bowl. Add olive oil, garlic powder, onion powder, kosher salt and 2 Tbsp of Parmesan cheese; toss until wedges are evenly coated.
• Arrange wedges in a single layer on prepared baking pans.
• Bake wedges for 30 minutes.
• Reduce oven temperature to 350°F.
• Using a spatula, flip wedges over and sprinkle with 2 more Tbsp of Parmesan cheese. Bake for 15-20 more minutes, or until wedges are golden brown and crispy.
• Remove wedges from oven and sprinkle with chopped parsley and remaining Parmesan cheese.

ROASTED LEMON-GARLIC POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
• Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.

GARLIC AND OREGANO SWEET POTATO WEDGES

Steps:

• Heat oven to 450 degrees.
• On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
• Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
• Remove from oven.
• Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
• Remove from the heat.
• Add the garlic, lemon juice, and the remaining oil and stir together.
• Add the sweet potato wedges and toss well.