Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the...
Author: d.chojnacki
Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply...
Author: JackieOhNo
Make and share this 3 Cheese Au Gratin Potatoes With Bacon recipe from Food.com.
Author: PrincesaBunati
This is the way that I've always made my potatoes and I needed a calorie count. Posted on November 2, 2005.
Author: Chef shapeweaver
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served...
Author: Kookaburra
Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.
Author: Jamilahs_Kitchen
This recipe came with my Kitchen Aid mixer. It was a little time consuming, but worth the effort. I made them for Easter dinner and my family loved them....
Author: bobchile
This is a recipe that my Dad has made for years. He usually cooks this in a large skillet, which you can do, but i like to use the oven sometimes because...
Author: LDSMom128
Author: Jeanne Thiel Kelley
Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds.
Author: Sarah_Jayne
We've given this comfort food classic a refreshing spin by serving it over snappy Little Gem lettuce. A double coating of batter helps keep the steak crispy,...
Author: Katherine Sacks
Make and share this Slow Cooker New Potatoes recipe from Food.com.
Author: Southern Lady
I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the...
Author: pines506
Make and share this Southwest Baked Potatoes recipe from Food.com.
Author: Brenda.
Make and share this Buttermilk Mashed Potatoes recipe from Food.com.
Author: Carrlin
Author: Lindsay McDougal
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over...
Author: Caroline Cooks
This is my absolute favorite recipe and I have been cooking it for years. In that time, I've perfected the stock amount and reduced the cooking time. Here...
Author: stephee24
A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.
Author: CaliMay
Perfect side for steaks or grilled chicken. Adjust the butter amount to your preference or substitute the butter for olive oil, garlic oil or low-fat substitute....
Author: Kitty Kat Cook
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Author: Parsley
Author: Susan Herrmann Loomis
By Jacques Pépin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!
Author: Elly in Canada
Tattie scones are very much a staple part of the Scottish culinary traditions. They are most often eaten at breakfast time but their versatility means...
Author: diner524
Full of great veggies and high-fibre quinoa, this easy-to-make salad is nutritious, delicious and super-satisfying. Top with juicy pomegranate seeds for...
Author: Jamie Oliver
In addition to fries, the seasoning tastes great on steaks, roasts, pork, poultry and corn on the cob.
Author: Millereg
© Larry Ervin - http://french-cooking-techniques.suite101.com/article.cfm/blue_cheese_potatoes_au_gratin This easy recipe elevates everyday au gratin...
Author: VLizzle
Author: Antonio Ortega
A twist on a traditional favorite . I like to serve this as one of my sides dishes at any holiday meal.
Author: JackieOhNo
These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish,...
Author: Nimz_
From the New Vegetarian Epicure, posted for ZWT III, France. According to author Anna Thomas, "the thin, tender French green beans are important to this...
Author: pattikay in L.A.
Make and share this Zucchini and Potato Minestra (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Play with your food! This recipe is more of a concept than a recipe that needs to be exactly followed - you can make your mashed potatoes and sauce any...
Author: BumblingBs
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Author: Audrey M
Official Contest Entry: Simply Potatoes 5Fix. Bourbon street has nothing on this...sweet and savory with andouille sausage, sauteed shrimp, tangy green...
Author: Tiffani P.
Author: M. J. Adams
Author: Orah Raia
Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat.
Author: Dancer
Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with...
Author: Kumquat the Cats fr
This soup is nice thick and creamy soup for a cold day. The bacon, garlic and shallots add a nice light flavour. Nothing overpowering. This soup is very...
Author: heather in Ont
Author: Darina Allen