I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting...
Author: Luschka
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Author: Sackville
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when...
Author: J Wong
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare...
Author: BeccaB3c
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Author: scarley
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.
Author: SaraFish
The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled...
Author: Jessi Leigh
This is an adaptation of an older German recipe - specifically, it's veganized! I modified it from the VegFamily website. It takes less than forty minutes,...
Author: White Rose Child
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother...
Author: Marsha D.
Author: Gina Marie Miraglia Eriquez
Make and share this Slow Cooker New Potatoes recipe from Food.com.
Author: Southern Lady
The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase...
Author: Manami
Warm potato salad with mild oil and vinegar dressing. Look for herbes de provence in the spice section of your grocery. No mayo used!
Author: gail.lalumiere
Author: Bruce Aidells
Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna...
Author: Momma Zakaria
Had this first at a friends house and thought it was the best potato dish I have ever had. I guess it had been passed down from generations in their family....
Author: kooking kelso
These are so easy to make and so tasty. A little on the hot side, so be warned. NOTE: I used Mrs. Dash's Southwest Chipotle Seasoning Blend for this dish,...
Author: Nimz_
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Author: aerobicon
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Make and share this Oven Hash Browns from Scratch recipe from Food.com.
Author: Chef mariajane
Make and share this Rho's Asparagus, Leek & Potato Soup recipe from Food.com.
Author: Rhondapalooza
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Author: newmama
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and...
Author: Christanasmom
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place...
Author: stormylee
This is a recipe I found in a book called Better than Peanut Butter & Jelly, (A vegetarian book for kids meals). Make it vegan by leaving out the sour...
Author: TishT
Author: Anne C. Kelley
This creamy, rich potato soup usually elicits many compliments at our church's annual Chili Cook-off! It's a good alternative for those not fond of chili....
Author: Polish Chick
Serve as main or side dish. Use a clay pot for the best taste and use low temp and roast as long as possible to bring out the flavor. Serve over rice or...
Author: That is Dr House to
Make and share this Ranch Potato Casserole recipe from Food.com.
Author: KimmieOH
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced...
Author: MakeDollarHoller
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Author: noway
I can't tell you how many times I make this. It's simple, it only has 3 ingredients, and it tastes delicious.
Author: JackieOhNo