This potato salad has FABULOUS FLAVOR... A little different than the traditional Potato Salad recipe... I made some today, and it reminded me to share...
Author: Lindas Busy Kitchen
Make and share this Garlic Parmesan Potatoes recipe from Food.com.
Author: LorenLou
I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting...
Author: Luschka
Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.
Author: Petunia
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Author: Chuck in Killbuck
Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.
Author: Derf2440
Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Author: Kittencalrecipezazz
Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are...
Author: foodtvfan
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do...
Author: CookingONTheSide
This soup is nice thick and creamy soup for a cold day. The bacon, garlic and shallots add a nice light flavour. Nothing overpowering. This soup is very...
Author: heather in Ont
Author: Bruce Aidells
Author: M. J. Adams
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Author: BandJsGranny
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate...
Author: Jean Montfort
I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.
Author: Jazz Lover
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de...
Author: LilKiwiChicken
Author: Floyd Cardoz
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and...
Author: Christanasmom
The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place...
Author: stormylee
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add...
Author: Kittencalrecipezazz
Ready, Set, Cook! Special Edition Contest Entry. Create a bird nest of mashed potatoes filled with a tasty meat mixture then sit back and listen to the...
Author: momhom01
Make and share this Potato Soup for a Crowd of 50 recipe from Food.com.
Author: Olha7397
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
Author: Antonio Ortega
Make and share this Sea Salt Roasted Fingerling Potatoes recipe from Food.com.
Author: Kishka
I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things...
Author: Happy Harry 2
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!
Author: Enjolinfam
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming...
Author: petlover
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!
Author: JelsMom
This is a recipe I found in a book called Better than Peanut Butter & Jelly, (A vegetarian book for kids meals). Make it vegan by leaving out the sour...
Author: TishT
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Author: dicentra
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over...
Author: Rita1652