I like to call this decadent dish "Yummy Potatoes of Death" because it is TO DIE FOR and it is also chock full of fat and calories. Note: You can sub half-and-half...
Author: Tracy K
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and...
Author: Lalaloula
This recipe is best when small new potatoes are used although it works well using large red potatoes, there is nothing fancy about this but it is big on...
Author: Kittencalrecipezazz
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water...
Author: KittyKitty
I know there is a debate as to what constitutes "real" German potato salad. All I know is that this is TOO tasty! For those of you who shy away from German...
Author: Michelle S.
A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. ZWT West...
Author: lazyme
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way...
Author: Enjolinfam
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Author: Charmie777
If there's a horseradish lover in your family, this tasty sidedish is for you. These potatoes are wonderful along side roasted beef or pork.
Author: Sandy in Oklahoma
Author: Maggie Ruggiero
Author: Paul Flynn
Author: Deborah Madison
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Author: Corrinne J
I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time...
Author: Chef shapeweaver
Potato Casserole is an easy casserole dish that we like to cook on weekends and take for lunch all week. Saves us a bundle on our Eating Out budget when...
Author: J Wong
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
Make and share this Potato and Onion Skillet Fry recipe from Food.com.
Author: LAURIE
Make and share this Grilled Potatoes With Butter and Garlic Glaze recipe from Food.com.
Author: CookingONTheSide
French fries baked, then drizzled with butter and seasonings and baked again. Crispy outside and soft inside. Yum!
Author: Marie
The ingredients of this classic Portuguese soup meld beautifully under pressure, so you only need water-no stock-to get a savory, rich broth.
Author: Mark Bittman
A combination of Parmesan cheese and mayonnaise makes these delicious potatoes crispy and creamy at the same time. Goes well with meat, chicken and seafood...
Author: Marie
I'm a picky potato salad eater but this version has a combination of everything I adore in P.S. Best made ahead the day before! From Bon Appetit.
Author: KathyP53
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some...
Author: Maria Helm Sinskey
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
This recipe was originally courtesy of Tyler Florence from the Food Network.com but have used it as my base recipe and then tweaked a "bit" here and there...
Author: Manami
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything...
Author: Andrea Albin
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Author: HeyJami
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Author: my3beachbabes
This is my maternal grandmother's recipe for potato salad. She grew up in Arkansas during the Depression. I love this recipe, it reminds me of good family...
Author: sarikat
I love roasted brussels sprouts and the pairing of the sprouts with potatoes in this creamy gratin is ingenious. This dish is served at a delightful little...
Author: NcMysteryShopper
Make and share this Lemony Garlic Fingerling Potatoes recipe from Food.com.
Author: Warren B.
Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.
Author: JamesDeansGirl
These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery...
Author: MarthaStewartWanabe
Author: Stephan Pyles
Make and share this Twice-Baked Potato Casserole recipe from Food.com.
Author: Dancer
From Master Class at Johnson and Wales #322 - Potato Fest, chef Michael Moskwa. No quantities were provided in the episode, so all quantities are estimated...
Author: DrGaellon
from Fine Cooking #90. I've also posted the Potato Gnocchi recipe on this site. I think these are too rich for a main course, but they make for a killer...
Author: jenpalombi
Stolen from the Food Lovers Diet Book..this recipe is so simple and so wonderfully delicious. I love it as a meal in itself with a salad but of course...
Author: Noo8820
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served...
Author: Kookaburra
Onion-flavored cheese adds great flavor, but you can also use cream cheese with chives. For even more buttery flavor, use Yukon Gold potatoes - simply...
Author: JackieOhNo