Make and share this Southwest Baked Potatoes recipe from Food.com.
Author: Brenda.
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Author: ellie_
Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.
Author: Petunia
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much...
Author: Pam in the Kitchen
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and...
Author: Jane Burch
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and...
Author: Lalaloula
Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Author: Kittencalrecipezazz
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Author: SusieQusie
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Author: dicentra
This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.
Author: William Uncle Bill
This soup is nice thick and creamy soup for a cold day. The bacon, garlic and shallots add a nice light flavour. Nothing overpowering. This soup is very...
Author: heather in Ont
I was the lucky recipient of one of these tasty morsels at dinner out one night, and now we're ALL the lucky recipients of this recipe! :) Even if you're...
Author: GinnyP
Use may substitue fingerling or white potatoes is you wish. Serve with Garlic Parmesan toasts. From Cooking Light.
Author: LMillerRN
Make and share this Uncle Bill's Potato Filling for Pyrahi recipe from Food.com.
Author: William Uncle Bill
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting...
Author: JoAnn
Author: Antonio Ortega
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe...
Author: BB502
Make and share this Deep Fried French Fries recipe from Food.com.
Author: bjd44535
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.
Author: MarraMamba
Recipe came from Martha Stewart Living's 4th of July menu. "Cooking time depends on the size of the potatoes. You'll Know they are done when a paring knife...
Author: ashleebb
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de...
Author: LilKiwiChicken
Make and share this Sweet Tasting Corned Beef and Cabbage recipe from Food.com.
Author: EcntrcBeauty
This creamy mustard potato salad is a no-fail recipe. I always get compliments on it. I believe it came from Hellman's.
Author: Chris from Kansas
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the...
Author: d.chojnacki
Author: Floyd Cardoz
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra...
Author: Sarah_Jayne
Ready, Set, Cook! Special Edition Contest Entry. Create a bird nest of mashed potatoes filled with a tasty meat mixture then sit back and listen to the...
Author: momhom01
These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do...
Author: CookingONTheSide
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over...
Author: Rita1652
Author: M. J. Adams
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma
I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting...
Author: Luschka