Make and share this Baby Potatoes With Fresh Dill recipe from Food.com.
Author: Kittencalrecipezazz
-=Please note that this recipe has recently been "adopted" by me and edited March 2005=- Potato salads are standard fare at a summer barbecue. But, when...
Author: - Carla -
Make and share this Oven-Roasted Parmesan Potatoes recipe from Food.com.
Author: JamesDeansGirl
Bon Appetit, May 1994. This is a healthier version than many garlic soup recipes. This is a popular soup throughout France.
Author: swissms
Ready, Set, Cook! Special Edition Contest Entry. Create a bird nest of mashed potatoes filled with a tasty meat mixture then sit back and listen to the...
Author: momhom01
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much...
Author: Pam in the Kitchen
A great way to stretch the meat to serve more people, but also adds wonderful flavor and moistness to this easy recipe. Really good if you use left over...
Author: Rita1652
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini. My sis and...
Author: Lalaloula
Make and share this Roasted Potato Kabobs recipe from Food.com.
Author: Annacia
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Author: Chef Rag Mop
I saw a recipe like this on another web site. There were two ingredients I did not like...so by the time I changed that, I was also changing other things...
Author: Happy Harry 2
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother...
Author: Marsha D.
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Author: ellie_
Rich mashed potatoes, delicately seasoned with aromatic garlic and onion. Based on a recipe from Sunset magazine.
Author: SaraFish
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables.
Author: SusieQusie
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.
Author: MarraMamba
Make and share this Squash & Potato Casserole recipe from Food.com.
Author: Photo Momma
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Author: Sackville
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de...
Author: LilKiwiChicken
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced...
Author: MakeDollarHoller
This recipe appeared on the Food Channel by CC Live. I made some additions that enhanced the recipe. This recipe makes 24 croquettes.
Author: William Uncle Bill
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled...
Author: Jessi Leigh
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Author: newmama
Make and share this Sandy's Holiday Mashed Potato Casserole recipe from Food.com.
Author: noway
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting...
Author: JoAnn
Very savory and creamy potatoes. It's quick and easy, not a lot of ingredients. I wanted to make mashed potatoes and kept digging out new stuff from the...
Author: d.chojnacki
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Author: aerobicon