Being a small business owner, the holidays especially in the Northeast part of Pennsylvania are times for ethnic foods. One of them being Pierogies; Pirohis...
Author: SarikaKisSzentem
Make and share this Roasted Potato Salad With Capers and Balsamic Vinegar recipe from Food.com.
Author: dicentra
From Gianna's Grille restaurant in Philly. Haven't tried it yet - it's for nutritional info and safekeeping.
Author: aerobicon
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
Author: Parsley
These are yummy and easy to make.. especially when your oven is full and you don't have room for anything else in it!
Author: newmama
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...
Author: Raghavan Iyer
I have served this dish many times and always get rave reviews. The original recipe called for cooking, peeling and shredding russet potatoes. I decided...
Author: jkoch960
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Author: Graybert
Make and share this Classic Hash Browns Homemade recipe from Food.com.
Author: Amithysia
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots,...
Author: SarasotaCook
Easy to make variation of scalloped potatoes that gets it's savory flavor from Lipton Recipe Secrets Garlic Mushroom Soup Mix.
Author: Crafty Lady 13
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate...
Author: Jean Montfort
I freeze a couple cups leftover mashed potatoes from different meals each time to have for this soup! this is great without the ham, but I like to add...
Author: Kittencalrecipezazz
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking...
Author: echo echo
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
Author: Lidia Bastianich
Gets a delicious crispy golden crust on top, bottom and sides. Yum! Got this recipe from "Food & Family" by Kraft.
Author: Amy020
I found this recipe in one of those cooking magazines years ago. They're a baked potato with a twist.
Author: Cindi M Bauer
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about...
Author: senseicheryl
Another good and easy recipe from Kraftfoods.com. Jazz It Up by adding chopped garlic cloves and fresh cracked black pepper to packet with the water and...
Author: sexymommalucas
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
Ready, Set, Cook! Special Edition Contest Entry: This savory baked strata gets its zing from goat cheese and sundried tomatoes, balancing out the savory...
Author: aeht206
Make and share this Creamy Butternut Squash & Potato Soup (Vegan) recipe from Food.com.
Author: HippieVeganMamaTo5
Make and share this Potato Stuffed Meatloaf recipe from Food.com.
Author: TishT
I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".
Author: Kim127
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served...
Author: Tinkerbell
Make and share this Caramelized Onion and Potato Soup recipe from Food.com.
Author: Ex-Pat Mama
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the...
Author: Nif_H
Author: Eloise Davison
In traditional Russian cuisine, the foods and ingredients are reflective of the cold, harsh climate. These foods were meant to give as much warmth and...
Author: Sommer Clary
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country...
Author: Lillian Chou
Make and share this Cheddar Potato Soup recipe from Food.com.
Author: Jellyqueen
This is a Bobby Flay recipe. These potatoes are amazing! I don't remember from which show, but I'm posting it here for safe keeping.
Author: Cooking Queen
This is a nice, light potato salad. Time for cooking potatoes not included. Posted for ZWT6. From Something Extra magazine
Author: Mami J
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I...
Author: mandabears
The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy...
Author: Diana109