When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak,...
Author: Kim D.
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might...
Author: glitter
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only...
Author: AbbaGav
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Author: mama smurf
A delicious side dish for main dinners. Good with anything from hamburgers to pork chops to chicken. Has an addictive quality and kids love it!
Author: lorbey
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy...
Author: Baby Kato
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking...
Author: Javed
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...
Author: Raghavan Iyer
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother...
Author: Rhonda J
Author: Jamie Oliver
Since you can prepare them in advance (even the day before) and bake them the second time right before supper, this work really well for company. Just...
Author: Windchime
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course....
Author: threeovens
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will...
Author: JackieOhNo
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking...
Author: NELady
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Author: Brenda.
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin...
Author: Kittencalrecipezazz
Author: John Phillips
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve
Author: Maggie Ruggiero
from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.
Author: iris5555
You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6...
Author: Steve_G
I grew up with a chain of fried chicken fast food joints. They had the best seasoned potatoes. Below is my late grandma's recipe for baking instead of...
Author: I Cant Cook
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Author: PalatablePastime
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this...
Author: Gwanny Hill
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Author: CIndytc
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe...
Author: Alison J.
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Author: evelynathens
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Author: Chill
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found...
Author: SaffronMeSilly
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests...
Author: skat5762
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever...
Author: mermaidmagic
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Author: ImPat
Author: Michael Lomonaco
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes;...
Author: Kzim4
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Author: Calee