Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.
Author: Mirj2338
If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe,...
Author: Kittencalrecipezazz
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Author: LMillerRN
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes;...
Author: Kzim4
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
This is slightly different from the other recipes on this site. A wonderful recipe from my cooking class. (The cooking time is approximate)
Author: Chill
from Everyday Food. Tossing the potatoes with the dressing while they're still hot helps flavor absorption.
Author: iris5555
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country...
Author: Lillian Chou
These are great off the grill; so fragrant! Recipe slightly modified from "Quick Cooking" magazine.
Author: Fauve
Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.
Author: Kathleen Ganster
This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple...
Author: Cookin-jo
Looking for yummy South American recipes for the Zaar World Tour#7, I came across this on the internet. Enjoy!
Author: Sharon123
I cant wait for fresh garden potatoes. I take my toaster oven outside in the summer and bake these little gems outside.
Author: Calee
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother...
Author: Rhonda J
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin...
Author: Kittencalrecipezazz
Make and share this Cheesy Mashed Potato Casserole recipe from Food.com.
Author: Graybert
These are a fairly quick and fresh tasting version of steak fries. These are based upon Julia Child's 'Pommes de terre sautees a l'ail'. She also suggests...
Author: skat5762
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only...
Author: AbbaGav
Make and share this Baked Snapper With Potatoes, Oregano and White Wine recipe from Food.com.
Author: txzuckerbaeckerin
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe...
Author: Alison J.
My family would crowd into the kitchen to get their first forkfull of Mom's potato salad. It's that good! This potato salad is not at all sweet - something...
Author: Julesong
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good...
Author: crispychick
Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.
Author: cooking_geek
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever...
Author: mermaidmagic
I developed this recipe when a good friend with a history of severe heart problems needed something with less fat than traditional recipes. He loves this...
Author: Gwanny Hill
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie...
Author: BecR2400
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might...
Author: glitter
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Author: PalatablePastime
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...
Author: Raghavan Iyer