Great served as a side dish for breakfast, lunch, or dinner! Always a hit at every family function. The frosted flakes give them a little sweetness......
Author: Meredith3127
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the...
Author: echo echo
Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover...
Author: LAURIE
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden
There is nothing hard and fast about this recipe--for celeriac puree the old fashioned way--using a food mill. If you prefer a milder celery root flavor,...
Author: Chef Kate
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together...
Author: Jostlori
Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.
Author: Kittencalrecipezazz
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in...
Author: Soupcon
These potatoes come out nice and brown and crispy. Even if there is 1/4 cup of oil it's less than deep frying! You don't have to peel the potatoes, in...
Author: Bergy
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad...
Author: Mandy
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes...
Author: Love.to.cook
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Author: Brenda.
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to...
Author: Junebug
A perfect base for all kinds of tasty toppings, or simply delicious with a dollop of fiery mustard or soured cream
Author: Jamie Oliver
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy...
Author: CookingONTheSide
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Author: iewe7726
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring!...
Author: stormylee
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Author: Dancer
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain...
Author: Galley Wench
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Author: Misti_Country_Girl
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Author: mama smurf
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Author: evelynathens
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Author: texasjj
Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.
Author: Mirj2338
To ensure that the potatoes cook evenly, slice larger ones in half lengthwise and leave smaller ones whole. From Martha Stewart.
Author: LMillerRN
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak,...
Author: Kim D.
A rich, yet delicate, first course. This cream-based soup made with avocados and potatoes can be served either hot or cold. It is ideal before a fish course....
Author: threeovens
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Author: Marie