This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a...
Author: Katherine Sacks
This is the potato salad recipe that my mother said that she learned to make from her mother. It seems to be about the same as many other versions except...
Author: Tom Brownfield
I love these potates with barbecued chicken. The cheese sauce is also nice on baked potatoes with broccoli added.
Author: Dancer
Make and share this Simply Scalloped Potatoes #SP5 recipe from Food.com.
Author: Carolyn B.
These were a rich, wonderful addition to our Maple Vinegar Crispy Chicken #118864 dinner at Culinary Communion. They're even better the next day! Posted...
Author: bikerchick
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt....
Author: NotQuiteVegetarian
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well,...
Author: Joseph Johnson
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Author: Olha7397
If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe,...
Author: Kittencalrecipezazz
I used to go to Bob Evans Restaurants when I was little. This was my favorite soup. I had to look all over for the copycat recipe. It's pretty close!
Author: TishT
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Author: Papa D 1946-2012
Ok ... I love smoked salmon, I love potatoes, and I love lots of flavors ... but who doesn't? Now my shortcuts. I wanted to make this dish but I was really...
Author: SarasotaCook
Author: George Magoulus
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!
Author: Enjolinfam
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
A wonderful way to use leftover corned beef. (Cook time includes approx time to cook potato cubes and drain).
Author: princess buttercup
I love crunchy fries and love panko bread crumbs. So I came up with a idea for a coating for crispy crunchy fries today when I was working with panko breading....
Author: Marsha D.
Author: Mark Risley
This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook...
Author: Izzy Knight
Make and share this German Potato Salad recipe from Food.com.
Author: ratherbeswimmin
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed...
Author: CassandraLynne11
My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events!...
Author: newspapergal
A delicious side dish for main dinners. Good with anything from hamburgers to pork chops to chicken. Has an addictive quality and kids love it!
Author: lorbey
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie...
Author: BecR2400
I always make these to go along with my glazed ham,it has become quite a favourite. I have passed this recipe(along with my glaze recipe) to both my mother...
Author: Rhonda J
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
Author: Kittencalrecipezazz
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy...
Author: CookingONTheSide
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics,...
Author: Lindas Busy Kitchen
Make and share this Potato & Turnip Bake recipe from Food.com.
Author: JustJanS
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Author: Marie
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially...
Author: kdp4640
This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!)....
Author: Claudia Dawn
Make and share this Maple-Glazed New Potatoes recipe from Food.com.
Author: Annacia
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Author: SarahBeth
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way...
Author: Nadege Fleurimond
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
Author: Jamie Oliver