This spicy vegetable pie is topped with mashed potatoes instead of short crust pastry to keep it low in calories and fat. you can adapt it to your liking...
Author: Javed
Author: Maggie Ruggiero
Author: Melissa Roberts
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching...
Author: Kittencalrecipezazz
Author: Lidia Bastianich
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Author: Misti_Country_Girl
A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was...
Author: bluemoon downunder
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers...
Author: WiGal
Author: George Magoulus
Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together...
Author: Rita1652
Of Iranian origin, ghurmas are thick-sauced, long-simmered stews, spiked with dry herbs and thickened with vegetables. My close friend R. J. Singh, more...
Author: Raghavan Iyer
I grew up with a chain of fried chicken fast food joints. They had the best seasoned potatoes. Below is my late grandma's recipe for baking instead of...
Author: I Cant Cook
A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles...
Author: Sharon123
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it's easy to put a more healthful spin on the old spud...
Author: Shirl
Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.
Author: Brenda.
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner!...
Author: Redneck Epicurean
Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together...
Author: Jostlori
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it,...
Author: Crabzilla
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the...
Author: echo echo
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might...
Author: glitter
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking...
Author: NELady
This simple side dish is a great compliment to fish or steaks. The fresh rosemary and sea salt are just the right seasoning for the crispy potatoes.
Author: Kozmic Blues
Author: Mark Risley
Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
There is nothing hard and fast about this recipe--for celeriac puree the old fashioned way--using a food mill. If you prefer a milder celery root flavor,...
Author: Chef Kate
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in...
Author: Soupcon
Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.
Author: Kittencalrecipezazz
Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will...
Author: JackieOhNo
Make and share this Awesome Loaded Baked Potato Salad recipe from Food.com.
Author: Marie
You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6...
Author: Steve_G
When I traveled to Guadalajara, Mexico last year for a business trip, we ate at a steak restaurant that served very similar baked potatoes with the steak,...
Author: Kim D.
Another one of those things that you put together when you crave something and are cleaning out the fridge! This comes together fast, esp if you have leftover...
Author: LAURIE
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to...
Author: Junebug
Originally from the Vegetarian Resource Center in Boston, this is a dish we've been making for nearly 20 years and the family still likes it. Our only...
Author: AbbaGav
Author: Todd English
Author: Jamie Oliver
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy...
Author: CookingONTheSide
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found...
Author: SaffronMeSilly
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna...
Author: luvcookn
Make and share this Crispy Potato Wedges recipe from Food.com.
Author: Will Bowden