A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Author: Mirj2338
Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.
Author: Marie
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since...
Author: Whats Cooking
Make and share this Sinfully Delish Garlic Mashed Potatoes recipe from Food.com.
Author: Mamas Kitchen Hope
I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of...
Author: bluemoon downunder
Author: Heidi Shinn
I've seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I...
Author: ARathkamp
Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.
Author: lauren.thomson14
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain...
Author: Galley Wench
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You...
Author: dojemi
Since I can't make Spanish rice worth a dern, these cheesy potatoes go well with my Mexican night dishes. And...Cinco de Mayo is just around the corner!...
Author: Redneck Epicurean
Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack...
Author: Vseward Chef-V
This recipe is originally from an issue of Bon Apetit. It's very rich and makes a great side dish for a special meal. If you have a Cuisinart, use it,...
Author: Crabzilla
Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed.
Author: Kittencalrecipezazz
Another great recipe from our Whole Foods market. The Gruyere is the key to this dish because it melts and incorporates the cream better than cheddar ever...
Author: mermaidmagic
Author: Mario Batali
Wow! This recipe is from Bon Apetit and this casserole pairs well with pork loin or a roasted chicken. Heck, the casserole is a meal in itself. The flavor...
Author: pamela t.
Make and share this Three-Cheese Scalloped Potatoes recipe from Food.com.
Author: ratherbeswimmin
From License to Grill, with Rob Rainford. This is a somewhat sophisticated grilled salad dish that takes a little time to prepare. Prep time includes marinating...
Author: Alison J.
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy. Monkfish has...
Author: lauralie41
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside...
Author: MarthaStewartWanabe
I make this recipe to serve with Gumbo. When I used to live in Louisiana, my neighbor used to mash up some of the potatoes so I do the same in this recipe....
Author: HeatherFeather
If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge...
Author: Kittencalrecipezazz
this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good...
Author: crispychick
Perfect for lazy sunny afternoons. This soup is lovely and light yet will hit the spot... Serve well chilled with some fresh crusty bread. You can also...
Author: Um Safia
A la nicoise is a French phrase that means "as prepared in Nice", typifying the cuisine found in and around Nice. A nicoise salad typically contains tuna...
Author: luvcookn
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Author: Brenda.
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Author: Kristine at Food.com
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to...
Author: Junebug
Author: Ruth Cousineau
A good one to make in summer when you don't want to use the oven but still feel like some hot vegetables.
Author: Jen T
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in...
Author: Soupcon
I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem...
Author: Marg CaymanDesigns
If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flavor. It will also help the pork get a...
Author: Dawn Perry
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
5-Ingredient Fix Contest Entry. Who knew that 5 ingredients could pack such a punch of flavor! These little treats scream Mama Mia that's a tasty tater...
Author: logansw
Make and share this Hash Browns Potato Pie recipe from Food.com.
Author: Fluffy
My family would crowd into the kitchen to get their first forkfull of Mom's potato salad. It's that good! This potato salad is not at all sweet - something...
Author: Julesong
5-Ingredient Fix Contest Entry. Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden...
Author: Jala-Peno
Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.
Author: lazyme