Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
Author: CHEF GRPA
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way...
Author: Nadege Fleurimond
Make and share this Grilled Skewered Red Potatoes recipe from Food.com.
Author: Marg CaymanDesigns
This is a very simple and traditional Polish recipe. Its very similar to Italian Gnocchi. There are 2 toppings included with the dumpling recipe.
Author: Nana Lee
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.
Author: diner524
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: quotFoodThe Way To
The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries.
Author: hollyfrolly
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top...
Author: Stella Mae
A different type of potato salad. It is slightly sweet. I have a favorite recipe with mustard, but sometimes, this just seems appropriate. Cook and prep...
Author: Ms B.
Posted for Zaar World Tour 2005. Helen Henderson, the chef, says that to satisfy any potato loving Swede's craving for pasta salad, you should add angel-hair...
Author: Kumquat the Cats fr
Author: Aviva Goldfarb
Author: Rick Rodgers
Author: Joan Nathan
Recipe by Vinny Dotolo and Jon Shook. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and...
Author: Manami
Make and share this Horseradish Mashed Potatoes With Caramelized Onions recipe from Food.com.
Author: lazyme
Make and share this Warm German Potato Salad recipe from Food.com.
Author: lazyme
This is an inexpensive, easy to make meal that I came up with one night when I was in a hurry. It is very versatile and can be made to fit your family's...
Author: Crafty Lady 13
This ordinary potato soup takes the turn to fantastic with the addition of blue cheese! (That's if you enjoy blue cheese!) Love this stuff
Author: TishT
Author: Sheila Lukins
I've never had any other twice baked potato as good as these! To save time, I will "bake" my potatoes in the microwave for 20 minutes on high. Feel free...
Author: Cassandra S.
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: HELEN PEAGRAM_40951
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then...
Author: LibbyAnne
i just threw this together last night when some great friends came over for dinner. it was a really tasty addition to the rest of the meal: big, fresh...
Author: hlkljgk
These are delightful as appetizers at the holidays or as a side dish for a romantic Valentine's dinner. Twice cooked baby red potatoes are topped with...
Author: sugarpea
My husband did not like twice baked potatoes until I made these. They are great. I'm adjusting the milk quantity in this recipe because of some of feedback...
Author: Nimz_
This is a Cuban style hash, probably the most common meal I encountered there.I ate this for breakfeast on a regular basis, while in Cuba.
Author: Nat Da Brat
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Author: UmmAzhar
This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't...
Author: jswinks
Pommes des Vendangeurs, this divine and very rich potato delicacy is from The Simply French cookbook by Patricia Wells. We often make this dish for Christmas...
Author: Penny Stettinius
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time...
Author: ImPat
The finished potatoes should have a smooth and slightly elastic texture. White cheddar can be substituted for the Gruyere. For richer, stretchier aligot,...
Author: TxGriffLover
Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.
Author: AZPARZYCH
Make and share this Sautéed New Potatoes With Parsley recipe from Food.com.
Author: lazyme
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: littleturtle
Actual Recipe Name: Parmesan Potatoes I love this recipe...I use it all the time...I use it so often that I don't even bother measuring any more. Makes...
Author: Love.to.cook
Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest of Britain and Europe - especially France. I have...
Author: French Tart
Author: Buffalo Mountain Lodge
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with...
Author: Kittencalrecipezazz