The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great...
Author: Ashrei
Author: Jeanne Thiel Kelley
Make and share this Cheesy Hash Brown Casserole recipe from Food.com.
Author: moallen31
Do not rinse or soak the potatoes, as this will wash away their starch, which is essential to the dish. A mandoline makes slicing the potatoes much easier....
Author: Coppercloud
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
Make and share this Baked Potatoes and Onion Pie recipe from Food.com.
Author: keen5
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Author: lazyme
Author: Lidia Matticchio Bastianich
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Author: Sharon123
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Author: mysonshine
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must...
Author: omeomy 2
I have been making these for years, it's a family favorite! all ingredients are wrapped in a foil pouch then grilled for about 30-40 minutes, add in some...
Author: Kittencalrecipezazz
A Crescent Dragonwagon recipe, a delicious sweet and sour soup, don't omit a thing, as all the flavors meld into an incredible dish. Cutting the beans...
Author: zeldaz51
Make and share this Mashed Potatoes With Parsnips and Caramelized Onions recipe from Food.com.
Author: Debster
Make and share this Grandma's Famous Potato Salad recipe from Food.com.
Author: Millereg
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Make and share this Baked Sweet Potatoes recipe from Food.com.
Author: gina2452
This classic Jewish savory potato pudding has a crisp crust and a moist, soft interior.
Author: Gil Marks
Make and share this Green Onion Potato Salad recipe from Food.com.
Author: vegan mom
Make and share this Scalloped Potato Lasagna recipe from Food.com.
Author: Food.com
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Author: Rita1652
Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Author: Lakerdog2
Author: Marlena Spieler
An easy & quick way to make potato dumplings for your favorite recipe or good just baked as a casserole for a side dish.
Author: DoryJean54
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different...
Author: Jamie Oliver
So many potato salad recipes try to make themselves better by adding unusual ingredients. I can guarantee those will be the ones still sitting on the table...
Author: Cabin Cat
I got this from a newspaper. It's easy and tasty! You can use corn oil too and I like kosher salt. They get nice and crisp.
Author: Oolala
Tasty potato dish that freezes exceptionally well. I do 10 lbs at a time and take out just what we need. Never thaw them before heating, tho, as they get...
Author: Margaret3
Make and share this Mashed Potatoes With Roasted Garlic and Rosemary recipe from Food.com.
Author: Karen..
Author: Ted Allen
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Tomatoes add a bit of color, and onions and white wine add extra flavor to this delicious side dish. Try it with my Baked Salmon with Creole Mustard Sauce,...
Author: Epi Curious
Here is a complete and healthy meal. The large amount of onion in combination with saffron and paprika is key. Enjoy this healthy meal with a green salad...
Author: LifeIsGood
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home."...
Author: joanne.smolka
Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef. You might need to special-order the brisket from your butcher,...
Author: Bruce Aidells
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Author: Moody
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes...
Author: akgrown