Make and share this Pork Chops With Calvados recipe from Food.com.
Author: Outta Here
Make and share this Pork Loin With Creamy Dijon Yogurt Sauce recipe from Food.com.
Author: Parsley
Make and share this Dry Garlic Spareribs recipe from Food.com.
Author: Diana Adcock
Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.
Author: cmirish
Make and share this Creamed Spinach and Bacon recipe from Food.com.
Author: Millereg
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And...
Author: Wildflour
I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!
Author: Bren
Make and share this Honey Glazed Hoisin Pork Chops recipe from Food.com.
Author: Kittencalrecipezazz
I only make stuffing from scratch at Thanksgiving and Christmas so I've taken to doctoring the box mixes. I put 4 chops in the instructions because those...
Author: dmac085
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by...
Author: HeatherFeather
Here's an easy dinner my Grandmother used to make. Pork chops are cooked with sweet potatoes, onions and apple in a little foil packet. Very simple and...
Author: Lara Robinson
Make and share this Baked Pork Chops With Cinnamon Apples recipe from Food.com.
Author: Dawn R
Make and share this Crock Pot Cranberry Port Pork Roast recipe from Food.com.
Author: TishT
An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Author: Amy Burrows
Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time...
Author: PetsRus
These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or...
Author: melisjo79
While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.
Author: morgainegeiser
This recipe makes a delicious and flavorful roast. I use about 1/2 cup of maple syrup to baste the roast and add some brown sugar to the sweet potatoes...
Author: Bev I Am
No one will know that this is lowfat unless you tell them. Also great if you make extra mustard and honey mixture and serve with the pork. My adaptation...
Author: Sassy Cat
Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.
Author: Steph_40135
My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!
Author: JAICARD
Make and share this French Canadian Meat Pie recipe from Food.com.
Author: ratherbeswimmin
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Author: Lori L Dixon
A hearty soup for those cold days. Use either Polish Kielbasa or Smoked Sausage. Kielbasa gives a sweet taste to the soup while Smoked sausage gives a...
Author: Mark Kovach
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great...
Author: Mary Ann
This recipe is not for a grocery store goose or duck. Cooking a wild-caught goose or duck is quite different from a farm-raised store bird. My son-in-law...
Author: Kitten
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed...
Author: AZPARZYCH
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long...
Author: hodgemo2
I experimented with different wonton recipes, until I came up with this one. These are a favourite in my home & disappear very quickly! You can deep fry...
Author: Marli
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy...
Author: Montana Heart Song
This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2...
Author: breezermom
I couldn't get food.com to accept 1 tbsp plus 1 1/2 tsp coarse grain mustard, so that is why it is on two lines in the ingredient list. Hope it's not too...
Author: breezermom
Make and share this Blackberry Glazed Pork Tenderloin recipe from Food.com.
Author: alijen
Make and share this Apricot-Ginger Pork Tenderloin recipe from Food.com.
Author: Rita1652
I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is...
Author: lilchihuahua13
These delicious, cheesy little corn muffins are loaded with kicks of bacon, jalapeno, and onion. Really good with chili or finger food for a game day party...
Author: lutzflcat
A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what...
Author: The Experimental Co
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit...
Author: Barbara Gabriel
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Author: Doobious
Found this in Yahoo. Easy to make, fabulous taste. I used pork loin chops and marinated it overnight (6 chops about 2 pounds). Plus I used fresh squeezed...
Author: Pi-E8216
This is a quick and delicious meal. I skipped the oil and found I didn't need to drain the sausage because it was a good sausage and didn't have a lot...
Author: AmyZoe
This is another favorite for me. Simple, lean, healthy and inexpensive. Goes well with green beans and perhaps a grilled Vidalia onion.
Author: Three-olive Martini
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and...
Author: rowanjade86
This is my traditional way of making Brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then I make...
Author: Laouli
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun,...
Author: Chef John
This is the same recipe my grandma used to cook. Nothing fancy about it. No exotic ingredients. I updated it by using cooking spray instead of shortening...
Author: Sandy in Oklahoma
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste...
Author: Julesong