Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another...
Author: Crafty Lady 13
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.
Author: Chris Hatin
Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They...
Author: januarybride
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook...
Author: Chilicat
I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and...
Author: BETHANY T.
This is a traditional Chinese recipe for pork - the pork is very flavorful and fairly sweet. I had never heard of this until my first trip to Hawaii; now...
Author: ChrisMc
This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut...
Author: Jo in Arlington
This is the ultimate fall supper, succulent pork tenderloin and apples grilled on the barbeque and served with a heavenly cream sauce. As a side dish,...
Author: miss gracie
Author: Gayle Gardner
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Author: Moirianne
Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.
Author: nemokitty
Make and share this Authentic Mexican Pork Chile Verde recipe from Food.com.
Author: Love to Eat
A 30 minute home-cooked meal for all of us cooks on the go! Start some rice on to cook and while the chops are cooking, whip up a quick salad. Recipe from...
Author: Lorrie in Montreal
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes...
Author: Bobby Alexander
Best Easter ham with horseradish which may surprise most, but that 'secret' ingredient is the key to its tangy taste!
Author: pamda
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Author: JustJanS
Author: Albert W. A. Schmid
A great tasting, easy way to cook pork chops on the grill! You can use about any cut of chop with the same great results.
Author: Emily_Nowlan
I am going through my saved recipes that I cut out of magazines, and this is one of them I thought sounded tasty! For those that like it with a little...
Author: diner524
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked...
Author: DOREENB
Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.
Author: Acerast
Make and share this Oven BBQ Pork Steaks recipe from Food.com.
Author: Mamawolfe
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
Author: DOJAGRAM
Although it has been slightly modified, this recipe comes from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook.
Author: Sydney Mike
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing...
Author: Annacia
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it...
Author: lazyme
This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version,...
Author: SharleneW
This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients...
Author: Nimz_
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: GrandmaIsCooking
Make and share this Glazed Pork Chops and Apples recipe from Food.com.
Author: Lorac
Make and share this Macaroni and Cheese with Bacon and Tomato recipe from Food.com.
Author: seahorse73
This delicious grilled pork is an especially nice dish to do in the fall, when there's an abundance of fresh apples. Prep time doesn't include marinating...
Author: Hey Jude
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what...
Author: Bob Myers
This is for all the people out there that love the taste of fresh gingerroot. This is an easy to prepare stir-fry dish that will have your kitchen smelling...
Author: Crafty Lady 13
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
Author: rpihulak
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!)...
Author: Jamie Justice Yost
Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and...
Author: MrsPari
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as...
Author: The Flying Chef
Most chili recipes contain the usual meats such as ground beef, chicken or venison. I decided to try and create a new recipe for chili by using smoked...
Author: Chef shapeweaver
These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!
Author: KLBoyle
Author: Charles Phan
The homemade herb blend really perks up the pork chops!
Author: eatnlight
From America's Test Kitchen. This looks just wonderful. "To prepare the asparagus for this salad, we found that broiling concentrates the flavor of the...
Author: Queen Dragon Mom
Make and share this Ham and Potato Casserole recipe from Food.com.
Author: Belinda McManaway
A great meal for 4. Quick and easy to prepare. Can be served over rice or noodles. An experiment that turned out pretty good!
Author: IAKnight
My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A...
Author: bayou-mimi