This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly...
Author: Kevin Bennett
Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries...
Author: foodtvfan
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily...
Author: Katie
Since everyone seems to be doing the brining thing, I thought you all might like this roast. I got the recipe several years ago on the FoodTV network -...
Author: DDW7976
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Author: Soup Loving Nicole
Pork Sausage that is great for breakfast with eggs and grits.
Author: James Villas
I use my Grannys simple technique to frying chicken to make these porkchops. The salt is the key to good tasting chops!
Author: Chef Mommie
Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called...
Author: CHRISTYJ
You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. My family insists I make this at least once a week!
Author: Christine
Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really...
Author: Color Guard Mom
I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood.
Author: Mary in LA.
This is so easy - just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special...
Author: Jenifer Heintskill Kusak
This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a...
Author: A. Smith
Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!
Author: Culinary Envy
I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.
Author: PanNan
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will...
Author: Marcus Chavers
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was...
Author: Katemeri
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Recipe #150672 if you want.
Author: Dienia B.
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Author: Susan
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one...
Author: Beverly Carson
Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.
Author: April Phillips
Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!
Author: Chef mariajane
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was...
Author: Charlotte J
This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint...
Author: PaulaG
There's nothing like carnitas. Cubes of fragrantly spiced pork are slowly cooked in lard until they're crispy on the outside while at the same time remaining...
Author: Chef John
This is a recipe from Alton Brown on the food network, the regular recipe stated 1 cup salt but I cut it down to 3/4 cup you could even reduce the salt...
Author: Kittencalrecipezazz
This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms,...
Author: Toni
Juicy Mediterranean Stuffed Pork Tenderloin is stuffed with spinach, feta, and sundried tomatoes with a rich and tangy balsamic rosemary glaze.
Author: Courtney Rowland
This was created after lots of thinking on how to tease the taste buds between hot and sweet. These, paired with grilled asparagus and a good red wine,...
Author: weldin-an-cookin
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut...
Author: France C
I worked at Chi-Chi's for 16+ years. My favorite sauce over all those years was called Diablo Sauce. My favorite food to eat there was the Soft Taco Enchilada...
Author: KingJackQueen
This recipe was included in an ad in my local paper. It sounded so good that we had to try it. We used Owens rolled sausage since I had the coupon. It...
Author: Texas Aggie Mom
BEST country style pork ribs ever!! The homemade sauce is very popular in our family and just makes these ribs the best! Easy preparation and uses items...
Author: Seasoned Cook
Make and share this Italian Pasta Salad recipe from Food.com.
Author: Karen From Colorado
Make and share this Pork Tenderloin with Tarragon-Mustard Sauce recipe from Food.com.
Author: TishT
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2...
Author: Oolala
I found a recipe for Pineapple Sandwiches on white bread that was far too sweet. I put some ham on it, and put it on whole grain bread for a slightly healthier...
Author: TERIJH
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Author: Kathie Boettger
This is a yummy, super easy way to grill pork with a lot of flavor. Serve with roasted or mashed potatoes and a veggie.
Author: TURBO01
This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.
Author: Kittencalrecipezazz