Very easy and delicious, this is my take on the specialty pizza at round table. I make this as listed, but you can omit the olive oil and garlic base and...
Author: Kana K.
This recipe for dried fruit baked with wine is a family favorite that I got from my MIL. We always have this at Thanksgiving and Christmas; it goes great...
Author: Zewbiedoo
This is a great addition to any summer get-together! I got this recipe after watching Martha Stewart. It was a recipe from one of her guests, Clay Aiken...
Author: CookingONTheSide
Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.
Author: lazyme
Author: Roberto Santibañez
A simple salad with tropical flavors,this makes a great garnish or side dish .Try it with fish tacos or grilled pork!
Author: strangelittlebeast
Make and share this Hawaiian B.B.Q. Sauce recipe from Food.com.
Author: Kana K.
Make and share this Sweet and Sour Beef With Broccoli recipe from Food.com.
Author: Redsie
Author: Colin Cowie
Make and share this Pineapple-Macaroni Salad recipe from Food.com.
Author: Nat Da Brat
This lively side dish brightens up almost any meal. It's especially delicious with curry, and spicy foods.
Author: Geema
Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection,...
Author: Manami
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Author: Nicole A. Taylor
I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an...
Author: JanieTeachGal
Author: Allen Susser
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Author: SilentCricket
This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.
Author: Shannon Mustipher
Author: Lillian Chou
Pineapples were on sale this weekend, and while looking for a recipe to use it, I ran across this one posted on the Closet Cooking blog. It's slightly...
Author: PanNan
Make and share this Shredded Pork and Pineapple Tacos recipe from Food.com.
Author: Food.com
Author: Lillian Chou
I have a recipe for Hawaiian Stuffed Chicken Breasts that my family just goes crazy for. It is stuffed with hawaiian stuffing. It is so good I decided...
Author: looneytunesfan
Make and share this Ham Steaks with Pineapple Rice recipe from Food.com.
Author: Evie3234
Author: John Phillips
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
This recipe is from a preserving book that I have used for thirty years. It is quite sweet, yet flavorful. Very good on a bagel with cream cheese, or as...
Author: Graciebonica
Make and share this Teriyaki Tofu Burgers recipe from Food.com.
Author: Dancer
Make and share this Pineapple / Soy Marinade recipe from Food.com.
Author: Steve_G
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Author: TishT
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled...
Author: Rita1652
With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be...
Author: Dreamer in Ontario
Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different...
Author: Cindi M Bauer
Author: Johnny Iuzzini
This is a different, outstanding appetizer. They always disappear fast when served. Original recipe is from the Sharp Carousel Recipe Book which came with...
Author: Satisfied Kris
Author: Gina Marie Miraglia Eriquez
Make and share this Asian Pork and Pineapple Salad recipe from Food.com.
Author: dicentra
Author: Marcela Valladolid