Author: Miriam Chandler
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .
Author: Katherine Sacks
Author: Elizabeth Falkner
Author: Dorothy Davis
Author: Victoria Granof
Author: Anita Lo
Author: Jeanne Kelley
Author: Bonnie Bennett
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular...
Author: Olia Hercules
Author: Yvonne Askew
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...
Author: Ken Haedrich
Author: Michele Morosin
Author: Heather Norkin
Author: Irma S. Rombauer
An easy Christmas Fruitcake recipe
Author: Anita Hacker
Author: Ian Knauer
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
Author: Elise Bauer
Author: Larraine Perri
Author: Paul Grimes
Author: Carole Bloom
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Lynda Chernek
Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.
Author: Ari Kolender
Author: Scott Peacock
Author: Sema Wilkes